57363 roasted shoulder mint pesto Recipes
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients
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pizza crust and11 Morepizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )32 min, 12 ingredients
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baguette , cut into 1/4-inch-thick slices and11 Morebaguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese25 min, 12 ingredients
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Roasted Red Pepper Pesto Cheesecakebutter-flavored cracker crumbs, butter, melted and6 Morebutter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed1 hour 15 min, 8 ingredients
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Roasted Red Pepper Pesto Toastsjarred pesto, roasted red bell peppers, drained, salt and3 Morejarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves6 ingredients
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Roast Shoulder of Lamb With Mustard and Red Currant Glazelamb shoulder, dijon mustard, red currant jelly and3 Morelamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce21 min, 6 ingredients
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Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)pork butt roast (shoulder roast), olive oil and23 Morepork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt5 hour 12 min, 26 ingredients
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ROASTED SHOULDER OF LAMBlamb shoulder, garlic cloves, sliced, rosemary sprigs and4 Morelamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock4 hour 5 min, 7 ingredients
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Warm Lamb and Lentil Salad With Mint Pestomint, garlic clove, oil, lemon, oil, lamb, lentils and5 Moremint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta21 min, 12 ingredients
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Mint Pesto With Pasta and Greensfresh mint leaves (washed and rinsed ), garlic cloves and6 Morefresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)30 min, 8 ingredients
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Mint Pestopine nuts, garlic cloves and6 Morepine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil8 ingredients
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Mint-Pesto Lamb Chopspomegranate juice, balsamic vinegar, fresh mint leaves and8 Morepomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil40 min, 12 ingredients
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Roast Turkey with Pesto-Rice Stuffingcooked rice, pesto, pine nuts, turkey, olive oil and1 Morecooked rice, pesto, pine nuts, turkey, olive oil, bacon slices6 ingredients
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Lori's Sea Scallops With Roasted Red Pepper Pestoroasted red pepper, pine nuts , roasted and10 Moreroasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine50 min, 12 ingredients
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