113252 roasted sesame coated asparagus soy ginger drizzle Recipes

soy sauce, brown sugar, coarsely chopped fresh ginger, garlic, peeled and crushed, chicken (6 to 8 lb.), chopped fresh cilantro, cilantro sprigs, rinsed, salt and pepper, fat-skimmed chicken broth, rice vinegar, mirin (see notes ) or sake, prepared hoisin sauce, asian (toasted) sesame oil, fresh shiitake mushrooms (2-in. caps ), green onions

ginger, grated, garlic, minced, canola oil, rice vinegar, sesame seed oil, soy sauce, water, honey, pepper

soy sauce, dijon mustard, sesame oil, grated fresh ginger root, water

sesame seeds, bow tie pasta, vegetable oil (i use 1/4 cup but the recipe called for 1/2 cup), light soy sauce, rice vinegar, sesame oil, sugar, ground ginger, ground black pepper, shredded cooked chicken breasts, chopped fresh cilantro, chopped green onion

sesame seeds, toasted, grated ginger, honey, reduced sodium soy sauce, boneless skinless chicken breast halves, vegetable oil cooking spray, green onion, sliced thin in strips (optional)

sesame oil, olive oil, rice vinegar, soy sauce, roasted sesame seeds, tahini paste, garlic powder, fresh cracked pepper and kosher salt

soy sauce, fresh lime juice, honey, ground red pepper, canola oil, dark sesame oil, minced fresh ginger, garlic cloves, minced, mahi mahi fillets, about 1 inch thick

soy sauce, honey, sesame seeds, toasted, ground ginger, boneless skinless chicken breast halves, green onions with tops , cut into thin strips

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

asparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil

cooking oil , plus, cooking oil, sugar, roasted sesame seeds, a bowl of cold water, for dipping

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

sesame seeds, toasted, fresh ginger, grated, garlic, cloves. minced, rice wine vinegar, hot chili flakes, dry sherry, reduced sodium soy sauce, dark sesame oil

soy sauce, sesame seeds, honey, vegetable oil, green onions, sliced, garlic clove, minced, grated fresh ginger, flank steak, trimmed

swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water, dark sesame oil, dark soy sauce , plus, dark soy sauce (to taste), sesame seeds

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

soy sauce, rice wine vinegar, extra virgin olive oil, honey, minced gingerroot, garlic, minced, shiitake mushrooms , wiped clean and stems removed (you can substitute sliced button mushrooms), firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves