177273 roasted sea caper sauce Recipes
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yellow bell pepper (about 10 oz), chopped green onions and10 Moreyellow bell pepper (about 10 oz), chopped green onions, white vinegar, water, olive oil, fresh lemon juice, ground cumin, ground aji amarillo or hot paprika, ground turmeric, salt, freshly ground black pepper, garlic clove, minced12 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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capers , drained of all but 1 tbsp of their liquid and9 Morecapers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar10 ingredients
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japanese, persian , or english hothouse cucumbers and11 Morejapanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil12 ingredients
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beef bones with marrow, 3 inches long, 3 to 4 lb total and7 Morebeef bones with marrow, 3 inches long, 3 to 4 lb total, fresh parsley, roughly chopped, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt, crusty bread, 1/4 inch slices, toasted20 min, 8 ingredients
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Roasted Red Pepper Saucegreen onion, chopped and5 Moregreen onion, chopped, heaping cup roasted red bell peppers (can be store-bought), white wine vinegar (plain or flavored ), parsley or 2 fresh spinach or lettuce leaves, cayenne pepper (optional), low-fat yogurt or reduced-fat sour cream6 ingredients
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Roasted Garlic Dipping Saucewhole garlic heads or 1 large whole garlic head and3 Morewhole garlic heads or 1 large whole garlic head, good-quality olive oil, low-fat mayonnaise10 min, 4 ingredients
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Roasted Eggplant Marinara Sauceeggplant, rinsed, ends trimmed, and cut into 1/2-inch chu... and10 Moreeggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks, olive oil, minced garlic, salt, pepper, onion (about 8 oz.), peeled and diced (1/4 in .), crushed or ground tomatoes, dried basil, sugar, dried oregano, hot chili flakes11 ingredients
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Roasted Red Pepper Saucered bell peppers (about 2 lb), dry white wine and6 Morered bell peppers (about 2 lb), dry white wine, minced shallots, garlic clove, minced, salt, dried thyme, crushed red pepper, freshly ground black pepper8 ingredients
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Roasted Mediterranean Fish Topped Roasted Rosa Tomatoes Capers Afirm white fish fillets, fresh lemon, olive oil, sea salt and8 Morefirm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers28 min, 12 ingredients
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Roasted Black Sea Bass (Emeril Lagasse)whole black sea bass , about 4-lb each and20 Morewhole black sea bass , about 4-lb each, kalamata olive puree, divided, capers, divided, sea salt and freshly ground black pepper, meyer lemons, sliced, extra-virgin olive oil, essence , recipe follows, white wine, fennel bulbs, eggplants, cut in 1/2-inch slices, chopped chives, chopped fresh parsley leaves, chopped fennel tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 21 ingredients
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Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinadesea bass , julienned, lime juice, lemon juice and12 Moresea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind40 min, 15 ingredients
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Sea Bass With Lemon Caper Fettuccineolive oil (preferably extra-virgin), fresh lemon juice and6 Moreolive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil30 min, 8 ingredients
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Steamed sea bass with crispy caper bread crumbssea bass, butter, capers, crushed red pepper and8 Moresea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine30 min, 12 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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