84 roasted sauce goat Recipes

  • Roasted Vegetable-and-Goat Cheese Pizza
    sweet onion , cut into 3/4-inch pieces, olive oil and
    11 More
    sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts
    30 min, 13 ingredients
  • Roasted Turkey Pesto Panini
    turkey meat, roasted pepper, lettuce greens, pesto sauce and
    2 More
    turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta
    4 min, 6 ingredients
  • Goat Cheese with Chipotle and Roasted Red Pepper
    cumin seeds, log soft fresh goat cheese and
    7 More
    cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers
    20 min, 9 ingredients
  • Goat Cheese-Stuffed Jalapeños with Ranchero Sauce
    canola oil, vertically sliced onion, garlic cloves, minced and
    13 More
    canola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions
    16 ingredients
  • Roast Vegetable Tart with Walnut Crust
    ground walnuts, plain white flour, butter, tahini and
    13 More
    ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting
    2 hour 40 min, 17 ingredients
  • Roast Pork, Stuffed with Stilton
    pork tenderloin , about and
    6 More
    pork tenderloin , about, stilton cheese or 1/3 cup blue cheese or 4 1/2 oz creamy goat cheese, green onions, finely chopped, fresh ground black pepper, toothpick, teriyaki sauce or 2 tsp soy sauce, vegetable oil
    30 min, 7 ingredients
  • Pork Roast With Goat Cheese and Maple Sauce from Quebec Pork Roast With Goat Cheese and Maple Sauce from Quebec
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and
    9 More
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour
    1 hour 15 min, 12 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    9 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows
    40 min, 10 ingredients
  • Tortelloni with Butter Sage Sauce (Mario Batali) Tortelloni with Butter Sage Sauce (Mario Batali)
    chopped roasted chestnuts, goat milk ricotta cheese, egg and
    9 More
    chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil
    1 hour 5 min, 12 ingredients
  • Jacket Potatoes With Roasted Veggies & Goat Cheese Jacket Potatoes With Roasted Veggies & Goat Cheese
    baking potatoes , scrubbed clean and dried and
    11 More
    baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste
    2 hour 10 min, 12 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing
    butternut squash, peeled, de-seeded and chopped into 1in ... and
    11 More
    butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove
    35 min, 12 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    store bought or home made espagnole sauce, madeira, butter and
    18 More
    store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Goat Cheese Quesadillas with Roasted Red Pepper Sauce Goat Cheese Quesadillas with Roasted Red Pepper Sauce
    onion, chopped coarse, garlic cloves, chopped, olive oil and
    7 More
    onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened
    10 ingredients
  • Roasted Garlic and Pepper Dip Roasted Garlic and Pepper Dip
    heads garlic, olive oil-flavored vegetable cooking spray and
    5 More
    heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce
    7 ingredients




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