498 roasted salted walnuts Recipes

  • Roasted Red Pepper–Walnut Dip
    chopped walnuts and
    8 More
    chopped walnuts, chopped drained roasted red peppers (from a 7-oz jar), firm white sandwich bread , torn into pieces, garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice , or to taste, ground cumin, cayenne pepper , or to taste, extra-virgin olive oil, salt
    15 min, 9 ingredients
  • Roasted Corn & Orzo Salad With Cilantro Pesto
    ears corn (roasted on grill and cut off the ears) and
    12 More
    ears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil
    45 min, 13 ingredients
  • Roasted Pear Salad
    bartlett pears, cored,quartered and cut in slices and
    9 More
    bartlett pears, cored,quartered and cut in slices, butter, melted, sugar, arugula, olive oil, white wine vinegar, kosher salt, fresh ground pepper, parmesan cheese , cut into shavings, walnuts, chopped (optional)
    20 min, 10 ingredients
  • Roasted Beet Salad
    arugula, beets, red onion, sliced thin and
    6 More
    arugula, beets, red onion, sliced thin, orange , segmented & juices reserved, balsamic vinegar, olive oil, walnuts, chopped, goat cheese, crumbled, salt and pepper
    1 hour 15 min, 9 ingredients
  • Roasted Beet Salad
    baby beets , scrubbed & trimmed, extra virgin olive oil and
    12 More
    baby beets , scrubbed & trimmed, extra virgin olive oil, fresh thyme, sea salt, black pepper, blue cheese, crumbled, sour cream, fresh lemon juice, water, sea salt, black pepper, arugula, washed ,droed & torn into bite-sized pieces, chopped celery leaves, walnut pieces
    1 hour 20 min, 14 ingredients
  • Roasted Beet Salad
    fresh beets, sweet potato, peeled and cubed, water and
    12 More
    fresh beets, sweet potato, peeled and cubed, water, torn bibb or boston lettuce, sliced fennel bulb, coarsely chopped walnuts, toasted, balsamic vinegar, water, honey, dijon mustard, garlic clove, minced, salt, pepper, olive oil
    20 min, 15 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients
  • Roasted Beets With Caramelized Onions and Feta Roasted Beets With Caramelized Onions and Feta
    cider vinegar, coarse dijon mustard, salt (or to taste) and
    7 More
    cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)
    35 min, 10 ingredients
  • Fruited Turkey Salad with Roasted Turkey Breast Fruited Turkey Salad with Roasted Turkey Breast
    roasted turkey breast, cubed (about 1 1/2 cups) and
    8 More
    roasted turkey breast, cubed (about 1 1/2 cups), sliced celery, halved red seedless grapes, coarsely chopped walnuts, toasted, nonfat mayonnaise, low-fat sour cream, chopped fresh dillweed, cider vinegar, salt
    9 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce Roasted Pork Loin with Cider and Chunky Applesauce
    rosemary leaves, roughly chopped, sage, roughly chopped and
    17 More
    rosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Roast Beef and Endive Salad (Food Network Kitchens) Roast Beef and Endive Salad (Food Network Kitchens)
    shallots, finely chopped, coarsely chopped walnuts and
    10 More
    shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles
    25 min, 12 ingredients
  • Roasted Poussins with Pomegranate Sauce and Potato Rösti Roasted Poussins with Pomegranate Sauce and Potato Rösti
    bottled pomegranate juice, sugar and
    13 More
    bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil
    15 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell) Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)
    fresh rosemary, leaves roughly chopped and
    18 More
    fresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    bosc pears, halved, cored , sliced in eighths and
    16 More
    bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir
    50 min, 17 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    beets, trimmed (about 1 large) and
    8 More
    beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted
    1 hour 13 min, 9 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    fresh beets (about 5 medium), olive oil, divided and
    8 More
    fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese
    10 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    brussel sprouts, yukon gold potatoes, salt, pepper and
    9 More
    brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste
    35 min, 13 ingredients
  • Roasted Cauliflower Salad Roasted Cauliflower Salad
    head cauliflower, cut into bite-size florets and
    7 More
    head cauliflower, cut into bite-size florets, extra virgin olive oil, gruyere, diced or grated (about 1 cup), kosher salt, pepper, divided, sherry vinegar, walnuts, watercress, large stems removed
    50 min, 8 ingredients




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