6 roasted salmon white spinach salad Recipes

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

salad ingredients, shredded spinach, chopped roasted cashews, chopped shallots, julienne red and yellow bell peppers, julienne carrots, julienne cucumbers, julienne wonton skins (fried ), rice stix (fried ), julienne shiitake mushrooms, julienne asparagus (lightly blanched ), sesame ginger dressing, salmon fillets marinated in dressing 1 hour, sesame ginger dressing, unseasoned rice wine vinegar, sugar, soy sauce, chopped fresh ginger, chopped shallots, chopped garlic, chopped scallions, toasted sesame seeds, sambal olek or similar chili sauce, juice of 1 lime, peanut oil, pure sesame oil, salt and white pepper to taste

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste