61250 roasted salmon tomatillo salsa Recipes

fresh jalapeno chili, tomatillos , husks discarded, minced fresh coriander sprigs, chopped red onion, sour cream, garnish: small coriander sprig

tomatillos , papery husks removed, diced white onion, serrano chile, stemmed, cilantro, stemmed, salt , or to taste

tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt

tomatillo, husked, rinsed , cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded, chopped, minced seeded jalapeno chilies, fresh lime juice, sugar, garlic cloves, minced

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

ripe avocados, lime, red onion, cut into 8 pieces, garlic cloves, cut in halves, fresh cilantro, tomatillos, husked, rinsed and diced, roma tomatoes, diced, jalapeno, seeded and chopped, salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil

tomatillo, cilantro (leaves and stems , about 1 small bunch), green chili (to taste), green onions (1 bunch), lime juice (optional) or 1 -2 tbsp water (optional), salt

tomatillos, chopped (or green tomatoes), green chilies, seeded, chopped, jalapeno, seeded, finely chopped (or other hot peppers), onions, chopped, lemon juice, bottled bottled or 1 cup lime juice, bottled, garlic cloves, finely chopped, ground cumin (optional), dried oregano leaves (optional), salt, black pepper

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

tomatillos, peeled and washed, pineapple, 1/2 inch thick, chipotle chiles in adobo, cilantro leaf, honey, white onion, finely diced, salt

fresh tomatillos, husked, onion, quartered, cilantro leaves and stems, coarsely chopped, garlic cloves, fresh serrano chilies or 1 -2 jalapeno pepper, stemmed, salt

tomatillos, husked, rinsed , and cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded and chopped, minced seeded jalapenos, fresh lime juice, sugar, garlic cloves, minced, salt, pepper

tomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)

tomatillo, jalapeno, garlic cloves, fresh cilantro, lime juice, sugar, salt, olive oil

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, buttermilk, eggs, butter, melted, shredded sharp cheddar cheese, tomatillo salsa

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce