264703 roasted sablefish fresh peas chard Recipes

blanched fresh peas, a large handful of sliced scallions, butter, a large pinch of lemon zest, chopped parsley, sliced chives, salt and pepper

shelled fresh peas (about 3 lb unshelled), unsalted butter, cut into bits

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

sliced onions, garlic, minced, boneless cross-rib roasts or 1 short rib roast, weighing about 3 lb, freshly ground black pepper, thyme, water, worcestershire sauce, cornstarch, cold water

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

head green cabbage, vegetable oil (although i only use 2), crushed dried red chili, ground ginger, whole mustard seeds, cumin, bay leaves, ground coriander, ground turmeric, salt, water, fresh peas (or frozen ), butter, garam masala, lemon juice, sugar, yogurt (optional)

new onions (1 inch in diameter), trimmed, or 1/2 lb boiling onions, fresh peas in pods, shucked (1/2 to 1 cup), wax beans, trimmed, spanish chorizo (cured sausage; 5 inches long),peeled, halved lengthwise, and sliced 1/8 inch thick, extra-virgin olive oil, sherry vinegar

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

shelled fresh peas or frozen, thawed, basmati rice, butter, onion, finely chopped, canned low-salt chicken broth, salt, saffron threads, garbanzo beans (chickpeas), rinsed, drained

pearl onions, olive oil, butter, minced garlic, chicken stock or canned low-salt broth, frozen artichoke hearts, thawed, drained , halved lengthwise, fresh peas or frozen, thawed

instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced

yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter

peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

unsalted butter, onion, minced, table salt, all-purpose flour, low sodium chicken broth, frozen peas, thawed, heavy cream, ground black pepper

fusilli (gluten-free), olive oil, garlic cloves, minced, asparagus spear, tomatoes, fresh peas, chili pepper flakes, salt, basil, ground black pepper

scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil