93754 roasted russets mushrooms leeks goat Recipes

  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Goat Cheese Tart
    all-purpose flour, salt, unsalted butter, chilled and
    9 More
    all-purpose flour, salt, unsalted butter, chilled, olive oil, garlic cloves, thinly sliced, zucchini , julienned, whole poblano chiles , roasted, eggs, room temperature, goat cheese, crumbled, half-and-half, salt, white pepper, ground
    2 min, 12 ingredients
  • Roasted Butternut Soup with Goat Cheese Toasts
    butternut squash, extra-virgin olive oil, chopped onion and
    12 More
    butternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey
    16 ingredients
  • Paleo Roasted Whitefish with Leeks and Bacon
    leeks, sliced, bacon, chopped, olive oil and
    5 More
    leeks, sliced, bacon, chopped, olive oil, chopped fresh thyme, white wine, whitefish fillets, olive oil, fresh thyme
    45 min, 8 ingredients
  • Roasted Asparagus and Leek Frittata
    asparagus , trimmed of tough bottom stems, olive oil and
    7 More
    asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream
    9 ingredients
  • Mushroom Tortellini in Mushroom Broth
    boiling-hot water, dried porcini mushrooms (1 1/2 cups) and
    16 More
    boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves
    3 hour 30 min, 18 ingredients
  • Roast Salmon With Leeks
    lemon zest, fresh dill, chopped, salt, pepper and
    3 More
    lemon zest, fresh dill, chopped, salt, pepper, salmon fillets, oil, leeks, white and green parts, cleaned and sliced
    30 min, 7 ingredients
  • Roasted Garlic and Leek Soup
    heads garlic, unpeeled, olive oil, unsalted butter and
    12 More
    heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced
    2 hour 20 min, 15 ingredients
  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
    oven-dried tomato halves (1/2 recipe #rz.322045) and
    7 More
    oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Roasted Garlic & Tomato W/ Goat Cheese Roasted Garlic & Tomato W/ Goat Cheese
    extra virgin olive oil, enough to lightly coat and
    5 More
    extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese
    35 min, 6 ingredients
  • Roasted Winter Veg With Goats Cheese Roasted Winter Veg With Goats Cheese
    butternut squash, cut into 3cm chunks and
    8 More
    butternut squash, cut into 3cm chunks, mediun red onions, peels, sliced thickly, parsnips, peeled, cut into chunks, olive oil, baby spinach leaves, goat cheese, dijon mustard, balsamic vinegar, olive oil
    1 hour 20 min, 9 ingredients
  • Goat Cheese-And-Olive Pinwheels Goat Cheese-And-Olive Pinwheels
    pitted black olives , preferably kalamata, olive oil and
    5 More
    pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)
    20 min, 7 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Roasted Pear And Toasted Goat Cheese Salad Roasted Pear And Toasted Goat Cheese Salad
    pears, unpeeled, apple juice or apple cider, brown sugar and
    10 More
    pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs
    35 min, 13 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Oven-Roasted Asparagus and Leeks Oven-Roasted Asparagus and Leeks
    leeks, asparagus spears, olive oil, salt and
    2 More
    leeks, asparagus spears, olive oil, salt, fresh black pepper, balsamic vinegar
    45 min, 6 ingredients
  • Roast Pumpkin and Leek Risotto Roast Pumpkin and Leek Risotto
    butternut pumpkin , cut into cubes and
    12 More
    butternut pumpkin , cut into cubes, olive oil flavored cooking spray, butter, leek, sliced and washed, bacon, chopped, garlic clove, crushed, short-grain rice, vegemite, boiling water, pepper , to taste, parsley, finely chopped, butter, parmesan cheese, shredded
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top