73 roasted red potatoes oven Recipes
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red potatoes, halved and quartered and12 Morered potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley1 hour 10 min, 13 ingredients
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red potatoes, sliced into 1/2-inch rounds and10 Morered potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas1 hour 45 min, 11 ingredients
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red potatoes , scrubbed and cut into 3/4 inch chunks and5 Morered potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper1 hour 30 min, 6 ingredients
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red potatoes, quartered, olive oil, salt, pepper and6 Morered potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar50 min, 10 ingredients
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Oven Roasted Red Potatoesred potatoes, extra virgin olive oil and5 Morered potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano15 min, 7 ingredients
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Oven Roasted Red Potatoes With Herbsred potatoes, olive oil, salt, thyme, basil, oregano and3 Morered potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder50 min, 9 ingredients
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Oven Roasted Red Potatoes With Rosemary And Garlicnew red potatoes (about 15), scrubbed and dried and3 Morenew red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary17 min, 4 ingredients
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Oven-Roasted Vegetablesred potatoes, halved and quartered (about 10 oz) and12 Morered potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley13 ingredients
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Oven Roasted Vegetablesred potatoes halved and quartered and12 Morered potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped13 ingredients
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