52 roasted red onions honey balsamic Recipes

soba noodles, sesame oil (the oil is strong, don tsp add more), canola oil, honey, soy sauce, balsamic vinegar, rice wine vinegar, cayenne, grated fresh ginger, red bell peppers, sliced thin and long, peas (frozen works fine ), green onions, honey roasted peanuts (leave whole ), cilantro, chopped coarse, limes, cut in wedges for garnish

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

uncooked thin spaghetti, chopped red bell pepper, sweet onion, chopped (either red or walla walla), carrots, peeled and chopped, chopped cilantro, honey roasted peanuts, sesame seeds, honey, soy sauce, balsamic vinegar, canola oil, sesame oil, drops fire oil or 4 -6 drops chili oil, cayenne powder, salt and pepper

ground turkey breast, onion, red bell peppers, muir glen fire roasted diced tomatoes, red kidney beans, pinto beans, tomato paste, chipotle chili seasoning, cinnamon, balsamic vinegar, honey

ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2 inch thick slices, plum tomotoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, poblano pepers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

portabella mushrooms , medium sized, red onions, slices about 1/8 to 1/4 inch thick, tomatoes, slices about 1/2 inch thick , i prefer a nice heirloom variety, bean sprouts, balsamic vinegar, olive oil, red bell peppers , roasted, peeled, and seeded, sweet potato, baked, cooled , and cut into about 1/2 inch slices, rolls , i prefer pumpernickel but choose your favorite, mayonnaise, light, lemon juice, fresh squeezed, garlic clove, scallions, honey, salt, pepper

baby spinach leaves, red onion, sliced and separated into rings, mandarin oranges, drained, dried cranberries, sweetened, sliced almonds , honey-roasted, feta cheese, crumbled, vinaigrette dressing , balsamic (to taste)

linguine (broken in half ), sesame oil, honey, soy sauce, balsamic vinegar, salt, cayenne pepper (can use a bit more), red bell peppers, seeded and sliced very thin, fresh green beans, ends trimmed and cut in half, sweet onion, thinly sliced, honey-roasted peanuts , coarsley chopped (can add in more), black pepper