89 roasted red ciabatta Recipes

spinach leaves, lightly packed, basil leaves, fresh, lightly packed, italian bread , coarse-textured (ciabatta or pugliese), tomatoes, soft-ripe, peeled (optional), garlic cloves, minced, extra virgin olive oil, red wine vinegar, jalapenos, fresh, minced, salt , to taste, pepper , to taste, red peppers , peeled roasted, cut into wide strips (1 jar), olive , oil-packed, pitted, capers, drained, anchovy fillets, drained

chipotle mayonnaise, mayonnaise, sour cream, chopped fresh cilantro, diced green onions, ground chipotle peppers, lime juice, garlic basil spread (see footnote for recipe link), ground cumin, salt and ground black pepper to taste, olive oil, sweet onions, sliced, red pepper flakes, dried oregano, jalapeno peppers cut into rings, divided, ciabatta sandwich rolls , sliced horizontally, sweet hot mustard, divided, sliced swiss cheese, divided, sliced deli roast pork loin, divided, sliced ham, divided, dill pickles , cut into strips lengthwise - divided

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

boneless beef chuck roast, beef broth, dried basil, dried oregano, dried onion, salt, garlic powder, red pepper flakes, bay leaves, pepper, ciabatta or 6 sandwich buns, pepperoncini pepper (for garnish ) (optional)

soft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves

simply potatoes diced potatoes with onion, extra virgin olive oil, green onions, sliced, salt, eggs, red bell pepper , roasted and cut in 8 thick strips, tomato, grated, ciabatta rolls, goat cheese

hard boiled eggs, stalk celery, finely diced, red bell pepper, seeded and finely diced, heaping tsp dijon mustard, mayonnaise, roasted garlic, curry powder, salt and pepper, to taste, ciabatta, sliced in thirds and halved