12 roasted ravioli sage Recipes

  • Ravioli With Roasted Squash and Sage Brown Butter
    butternut squash, peeled and cut into 1/2-inch dice and
    8 More
    butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper
    55 min, 9 ingredients
  • Chestnut Ravioli with Sage Browned Butter
    roasted, shelled , and skinned chestnuts; see how to roas... and
    11 More
    roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), sliced pancetta or bacon, finely chopped, unsalted butter, chopped onion, garlic clove, smashed, water, granny smith apple, grated parmesan, chopped fresh flat-leaf parsley, won ton wrappers (12-oz package), fresh lemon juice, chopped fresh sage
    12 ingredients
  • Butternut Squash Ravioli With Sage Butter And Waln...
    sheets prepared fresh egg pasta (double recipe of below l... and
    14 More
    sheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated
    16 ingredients
  • Spinach and Acorn Squash  Ravioli
    ricotta cheese and
    10 More
    ricotta cheese, frozen chopped spinach , defrosted and squeezed, kosher salt, freshly ground pepper, roasted squash, peeled and mashed, sour cream, ground nutmeg, unsalted butter, sage leaves, vegetable broth, wonton wrappers
    11 ingredients
  • Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay) Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)
    butternut squash, halved and seeded, cinnamon, nutmeg and
    12 More
    butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper
    1 hour 10 min, 15 ingredients
  • Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey
    turkey cutlets, thin and small for quick cooking, cream and
    22 More
    turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper
    1 hour 45 min, 24 ingredients
  • Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse) Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse)
    sheets egg pasta (available from new orleans seafood), ea... and
    8 More
    sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper
    1 hour 10 min, 9 ingredients
  • Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
    butternut squash puree (*needs to be very tight) and
    7 More
    butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano
    50 min, 8 ingredients
  • Veal Ravioli Veal Ravioli
    olive oil, carrot, finely diced and
    20 More
    olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish
    2 hour 15 min, 22 ingredients
  • Butternut Squash Ravioli: Agnolotti di Zucca Butternut Squash Ravioli: Agnolotti di Zucca
    dice butternut squash , roasted and fork mashed, ricotta and
    15 More
    dice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed
    1 hour 10 min, 17 ingredients




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