282372 roasted racks lamb artichokes red garlic cloves Recipes

  • Crown Roast of Lamb
    lamb (2 racks, to build crown), olive oil, kosher salt and
    7 More
    lamb (2 racks, to build crown), olive oil, kosher salt, fresh ground black pepper, garlic cloves, minced, fresh thyme (chopped ), fresh coriander (freshly ground ), lemon juice, dry mustard, fresh mint leaves (chopped )
    50 min, 10 ingredients
  • Roast Leg of Lamb
    leg of lamb, malt vinegar, garlic clove, thinly sliced and
    5 More
    leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly
    21 min, 8 ingredients
  • Roasted Bell Pepper & Artichoke Quiche
    eggs or 1 (16 oz) carton egg substitute and
    9 More
    eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated
    1 hour 15 min, 10 ingredients
  • Lamb  burgers  With Garlic Spinach
    fresh spinach , stems discarded and leaves rinsed and
    11 More
    fresh spinach , stems discarded and leaves rinsed, extra virgin olive oil, plus more for brushing, red onion, peeled and finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, ground cinnamon, salt & freshly ground black pepper, to taste, garlic clove, peeled and minced, bread (rustic peasant-type), olive oil , for brushing on bread and lamb patties, fresh goat cheese, cut into 4 pieces
    55 min, 12 ingredients
  • Roast Chicken with Artichokes and Gremolata Butter
    butter, room temperature, chopped fresh italian parsley and
    5 More
    butter, room temperature, chopped fresh italian parsley, grated lemon peel, garlic cloves, pressed, chicken, frozen artichoke hearts, thawed, fresh lemon juice
    1 hour 30 min, 7 ingredients
  • Plain Roasted Artichoke Hearts
    artichoke hearts, garlic cloves, quartered and
    4 More
    artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)
    1 hour 5 min, 6 ingredients
  • Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices)
    boneless lamb , cut into 1 in slices, onion, chopped and
    14 More
    boneless lamb , cut into 1 in slices, onion, chopped, garlic cloves, halved, gingerroot , julienned, fresh red chilies, turmeric, asafetida powder, cumin powder, curry powder, dried red chilies, green onion, cut in 1 in. length, green peas, cooking oil, lemon juice, broth or 1 cup water, salt and pepper
    45 min, 16 ingredients
  • Lamb and Red Pepper Stew
    olive oil, onions, finely chopped and
    8 More
    olive oil, onions, finely chopped, garlic cloves, finely chopped, lamb, boneless , cut into bitesize cubes, flour, red wine, chicken broth, red pepper , deseeded and cut into 1in squares, yellow pepper , deseeded and cut into 1in squares, salt & freshly ground black pepper
    2 hour 25 min, 10 ingredients
  • Mustard-Roasted Rack of Lamb Mustard-Roasted Rack of Lamb
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs and
    9 More
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)
    1 hour 5 min, 11 ingredients
  • Roast Spring Lamb with Artichokes Roast Spring Lamb with Artichokes
    fresh artichokes (or 8 jarred artichoke hearts, rinsed we... and
    7 More
    fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham
    2 hour 30 min, 8 ingredients
  • Crown Roast of Lamb (Alton Brown) Crown Roast of Lamb (Alton Brown)
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-l... and
    9 More
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves
    1 hour 15 min, 10 ingredients
  • Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
    olive oil, chopped fresh mint, chopped fresh parsley and
    6 More
    olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree
    9 ingredients
  • Garlic-Roasted Lamb with Oregano Pesto Garlic-Roasted Lamb with Oregano Pesto
    rolled boneless leg of lamb, oregano pesto and
    4 More
    rolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head
    6 ingredients
  • Roasted Roman Style Artichokes (Carciofi Alla Romana) Roasted Roman Style Artichokes (Carciofi Alla Romana)
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme and
    7 More
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches
    50 min, 9 ingredients
  • Knuckles of Lamb in Red Wine Knuckles of Lamb in Red Wine
    lamb knuckles or 6 lamb shanks, extra virgin olive oil and
    11 More
    lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce
    3 hour 10 min, 13 ingredients
  • Lamb, Bell Pepper and Feta Stew Lamb, Bell Pepper and Feta Stew
    olive oil, lamb stew meat , cut into 1-inch pieces and
    9 More
    olive oil, lamb stew meat , cut into 1-inch pieces, garlic cloves, chopped, white onion, chopped, crushed tomatoes in puree, beef broth, tomato paste, red bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, garbanzo beans, drained, feta cheese, crumbled
    11 min, 11 ingredients
  • Lamb-Feta Burgers With Yogurt-Cucumber Sauce Lamb-Feta Burgers With Yogurt-Cucumber Sauce
    lean ground lamb, chopped onion, garlic clove, minced and
    11 More
    lean ground lamb, chopped onion, garlic clove, minced, fine, dry breadcrumbs, chopped fresh oregano, chopped fresh mint, salt, pepper, crumbled peppercorn feta cheese, pita bread rounds, cut in half, red leaf lettuce leaves, thick) slices tomato, yogurt-cucumber sauce
    14 ingredients
  • Lamb-and-Black Bean Chili Lamb-and-Black Bean Chili
    lean ground lamb, chopped onion, garlic cloves, minced and
    10 More
    lean ground lamb, chopped onion, garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, dry red wine, chili powder, ground cumin, dried oregano, sugar, salt, black beans, drained, hot sauce, cilantro sprigs (optional)
    13 ingredients




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