59998 roasted quail stuffing food kitchens Recipes
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Roasted Red Bell Pepper-Spinach Diproasted red bell peppers, drained and chopped, sour cream and7 Moreroasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips15 min, 9 ingredients
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Roast Chicken with Plums and Almondsroasting chicken, grated lemon rind, ground coriander and11 Moreroasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)14 ingredients
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Roasted Red Pepper Diproasted red bell peppers, drained, balsamic vinegar, salt and3 Moreroasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove6 ingredients
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Roasted Red Pepper Sauceroasted sweet red peppers, drained, light mayonnaise and2 Moreroasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper4 ingredients
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Roast Chicken With Apricot Stuffing (Food Network Kitchens)extra-virgin olive oil, garlic, minced and13 Moreextra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar4 hour 30 min, 15 ingredients
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Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)wild rice, water, kosher salt, unsalted butter and14 Morewild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper4 hour , 18 ingredients
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Smothered Quail (Paula Deen)quail breasts, butter, onion, chopped, mushrooms, sliced and6 Morequail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream1 hour 10 min, 10 ingredients
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Stuffed Boneless Quail with Wild Rice and Sage Stuffingboneless quail, salt to taste, grated orange zest, divided and12 Moreboneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth2 hour 20 min, 15 ingredients
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Stuffed Quail With Crawfish Dressingwhole quail, raw , semi-boneless, fresh rosemary, butter and10 Morewhole quail, raw , semi-boneless, fresh rosemary, butter, celery, chopped with tops, onion, chopped, green onion, chopped, garlic, chopped, fresh basil, chopped, crawfish tail, peeled and pre-cooked, cracker meal (or crushed crackers), eggs, salt & freshly ground black pepper, to taste, bing cherries , for sauce (optional)1 hour 15 min, 13 ingredients
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Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugrquail (split into half on the back bone ), yogurt and31 Morequail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil12 hour 30 min, 33 ingredients
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Stuffed Mushrooms (Food Network Kitchens)wide stuffing mushrooms (about 14 to 16), cleaned and13 Morewide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved1 hour 5 min, 14 ingredients
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Pan Roasted Pheasant, or Quail 1964 Italianquail or 22 oz pheasants, olive oil, salt and pepper and10 Morequail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water40 min, 13 ingredients
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Quail with Roasted Strawberry Chutneysemi-boneless quail (ask the butcher to prepare them) and10 Moresemi-boneless quail (ask the butcher to prepare them), salt and pepper, strawberries, hulled and quartered, unsalted butter, melted, coarsely chopped green onion, brown sugar, grand marnier, grated orange zest, ground cinnamon, ground ginger, cider vinegar11 ingredients
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Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)salt, coarsely ground black pepper and12 Moresalt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs2 hour 40 min, 14 ingredients
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