105489 roasted quail orange pecan Recipes
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amish starter, eggs, oil, applesauce, orange juice and11 Moreamish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)1 hour 10 min, 16 ingredients
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oranges, butter, softened, turkey (14 to 16 lb) and11 Moreoranges, butter, softened, turkey (14 to 16 lb), garlic powder, salt, pepper, butter, melted, onion, cut into wedges, fresh rosemary sprigs, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, champagne, orange juice30 min, 14 ingredients
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Orange-Pecan Baked Applesbaking apples, cored, orange marmalade, chopped pecans and2 Morebaking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg10 min, 5 ingredients
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Orange Pecan Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, navel oranges, eggs, lightly beaten, vegetable oil, raisin bran, chopped pecans35 min, 9 ingredients
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Pecan Mandarin Saladhead romaine lettuce, mandarin orange, pecan halves and8 Morehead romaine lettuce, mandarin orange, pecan halves, spinach, red onion, maple syrup, olive oil, vinegar, brown sugar, garlic, chopped & crushed, salt and pepper, to taste40 min, 11 ingredients
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Orange Tarragon Dressingheads roasted garlic, orange juice, dijon mustard and4 Moreheads roasted garlic, orange juice, dijon mustard, rice vinegar or 2 tbsp white wine vinegar, salt, ground black pepper, minced fresh tarragon10 min, 7 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Crown Pork Roast With Cranberry-Pecan Stuffingsalt, pepper, dried thyme and25 Moresalt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans4 hour , 28 ingredients
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