61495 roasted quail brioche chorizo stuffing food Recipes
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chorizo sausage, casings removed and7 Morechorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa25 min, 8 ingredients
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chorizo sausage, diced and9 Morechorizo sausage, diced, roasted red pepper, diced (i use jarred ), marinated artichoke hearts, drained and diced, corn tortillas, warmed, garlic, minced, grated cheese (i use a mexican blend), scallions, sliced thinly (i ve also used shallots, thinly sliced), tomato, diced, fresh cilantro, chopped for garnish, sour cream (optional)20 min, 10 ingredients
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Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiagoquail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Quail with Roses (Michelle Bernstein)quail (semi-boneless), jalapeno, seeded and chopped and5 Morequail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals30 min, 7 ingredients
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Quail Eggsquail eggs, vinegar ,rice ,water, sugar, bay leaves and3 Morequail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika7 ingredients
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Quail in Cranberry Saucequail (about 6 1/2 oz. each), salt and pepper and9 Morequail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped11 ingredients
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Chicken and Chorizo Stew (Slow Cooker)olive oil, onions, minced, garlic cloves, minced, salt and10 Moreolive oil, onions, minced, garlic cloves, minced, salt, boneless skinless chicken thighs , trimmed of excess fat, low sodium chicken broth, chilled, diced fire-roasted tomatoes, chilled, chorizo sausage, cut in 1/2-inch slices, minute tapioca, minced chipotle chiles in adobo, brown sugar, frozen corn, thawed, black beans, drained & rinsed, ground black pepper8 hour 30 min, 14 ingredients
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Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizotomatoes, halved, olive oil, salt and pepper and6 Moretomatoes, halved, olive oil, salt and pepper, cannellini beans, drained and rinsed, chorizo sausage, sliced and quartered, red onion, diced, sherry wine vinegar, honey, mixed salad greens30 min, 9 ingredients
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Brioche Bread Pudding With Frangelicobrioche bread, crusts trimmed and reserved, bread cut int... and7 Morebrioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract1 hour 25 min, 8 ingredients
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Brioche Croutonsbrioche bread or 1 (12 oz) challah, good olive oil and2 Morebrioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper15 min, 4 ingredients
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Crown Pork Roast With Cranberry-Pecan Stuffingsalt, pepper, dried thyme and25 Moresalt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans4 hour , 28 ingredients
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Brioche-Crab Meltsbrioche bread or 8 small buttery dinner rolls, split cros... and10 Morebrioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese30 min, 11 ingredients
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Brioche Croutons (Ina Garten)brioche bread or challah, good olive oil, kosher salt and1 Morebrioche bread or challah, good olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients
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