60578 roasted pumpkin crispy duck confit relish emeril lagasse Recipes
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Emeril's Stuffed Baked Potato with Duck Rillette and Duck Confit (Emeril Lagasse)
idaho baking potatoes, olive oil, salt and25 Moreidaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil28 ingredients -
Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and24 Morebaby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)1 hour 25 min, 25 ingredients -
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Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice (Emeril Lagasse)
reserved confit fat, duck confit legs, flour and18 Morereserved confit fat, duck confit legs, flour, essence , recipe follows, whiskey braised applesauce , recipe follows, wild rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, cut into 8 pieces, plus 1 tbsp, chopped fresh ginger (from about a 2-inch piece), granny smith apples (about 3 lb), peeled, cored, and coarsely chopped, bourbon, dark brown sugar, ground cinnamon, salt1 hour 5 min, 21 ingredients -
Emeril's Sandwich (Emeril Lagasse)
ciabatta, olive oil, plus more for oiling grill and13 Moreciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper20 min, 15 ingredients -
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Duck Rillette (Emeril Lagasse)
recipe duck confit , recipe follows, minced onions and7 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit9 ingredients -
Duck Rillette with Crostini (Emeril Lagasse)
recipe duck confit , recipe follows, minced onions and8 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows14 hour 39 min, 10 ingredients -
Duck Tacos (Emeril Lagasse)
olive oil, julienned onions, duck confit, shredded and14 Moreolive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper35 min, 17 ingredients -
Rillete (Emeril Lagasse)
duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients -
Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
pork butt roast (shoulder roast), olive oil and23 Morepork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt5 hour 12 min, 26 ingredients -
Crispy Duck Rolls With Pomegranate Dipping Sauce
wild rice mix, duck confit, egg roll wraps and11 Morewild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water20 min, 14 ingredients -
Duck Confit With Frisée, Green Lentils, Beets, and Roquef
beets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients -
Duck Rillette Rissotto (Emeril Lagasse)
olive oil, chopped onions, salt and white pepper and8 Moreolive oil, chopped onions, salt and white pepper, arborio rice, duck rillette, chopped garlic, duck stock, butter, heavy cream, grated parmigiano-reggiano cheese, chopped green onions11 ingredients -
Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse)
eggs, beaten, milk, baking powder, flour, chopped parsley and6 Moreeggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish55 min, 11 ingredients -
Pumpkin Muffins with Chocolate Glaze (Emeril Lagasse)
water, dried cranberries, all-purpose flour, baking powder and16 Morewater, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders40 min, 20 ingredients -
Roasted Pumpkin Seed Oil Vinaigrette
fresh orange juice, soy sauce and6 Morefresh orange juice, soy sauce, roasted pumpkin seed oil (see note ), white wine vinegar, minced jalapeno, garlic clove, minced, minced fresh ginger, salt and freshly ground pepper8 ingredients -
Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients -
Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)
boneless breast from a 10-lb turkey (about 6 lb) and47 Moreboneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder3 hour , 48 ingredients -
Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
sauterne or other sweet late harvest dessert wine and9 Moresauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying1 hour 30 min, 10 ingredients
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