612 roasted potatoes with garlic and rosemary Recipes

red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

maris piper potato, parsnips, carrots, olive oil, garlic cloves, fresh rosemary, washed, salt and black pepper

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

idaho potatoes- scrubbed, heads of garlic- tops trimmed off, dried cayenne chilies, rosemary- fresh, fat free half&half (i use land-o-lakes brand), light cream, chive- finely chopped, freshly grated parmigiano cheese, salt, coarse black pepper, pam olive oil flavor

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper

red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper

cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

waxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil