132079 roasted potatoes rosemary buttermilk dipping Recipes

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

yukon gold potatoes , pototes peeled and cut into large chunks (2 1/4 lb), olive oil, buttermilk, warmed, unsalted butter, minced chives, salt and pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary

red curry paste, olive oil, dried rosemary, baking potatoes, sweet potatoes, salt , to taste

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried