662 roasted potatoes olive rosemary Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

fingerling potatoes , cut into 1-inch pieces, olive oil, divided, minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, fresh asparagus, trimmed, salt, freshly ground pepper

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

baking potatoes cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

fingerling potatoes, olive oil, rosemary, kosher salt, black pepper