2241 roasted potatoes olive pepper Recipes

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

potatoes, olive oil, fresh ground pepper, freshly shredded asiago cheese, chopped fresh italian parsley, minced garlic cloves

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced

potatoes, peeled cut into chunks, olive oil, sea salt, canned tomatoes, chopped, wine, water, garlic cloves, crushed, tomato paste, sugar, salt & fresh ground pepper

potatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

fingerling potatoes , cut into 1-inch pieces, olive oil, divided, minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, fresh asparagus, trimmed, salt, freshly ground pepper

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

tiny new potatoes, olive oil, chopped fresh rosemary, sugar, balsamic vinegar, ground cayenne pepper (optional), sea salt, ground

olive oil, salt, black pepper, fingerling potatoes , halved lengthwise, trimmed haricots verts, garlic cloves, thinly sliced

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped