84 roasted potatoes marjoram Recipes

roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

russet potatoes , scrubbed, cut into wedges, onions, cut into chunks, olive oil, butter, melted, onion soup mix (1/2 2.4-oz package), dried thyme, crumbled, dried oregano, crumbled, dried marjoram, crumbled

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

fennel bulbs, red potatoes, cubed, red bell pepper, cut in strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram

sweet potatoes, peeled and cut into 1 1/2 inch pieces, turnip, peeled and cut into 1/1/2 inch pieces, onion, peeled and cut into 1 1/2 inch wedges, garlic cloves, peeled, olive oil, rosemary, fresh and chopped, oregano or 1 tbsp marjoram, fresh and chopped, salt

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

olive oil, chopped fresh thyme or 1 tsp dried thyme, chopped fresh marjoram or 1 tsp dried marjoram, salt, fresh coarse ground black pepper, lemon, roasting chickens, new potatoes, cut in half, baby carrots, fresh green beans

baby carrots (or more ), red potatoes, thickly diced, red onion, sliced (i use yellow too), olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon, red bell pepper, sliced, green bell pepper, sliced, zucchini, sliced, summer squash, sliced, olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon

boneless chuck roast (bone-in ok too), flour, celery salt, black pepper, dry mustard, vegetable oil, fresh gingerroot, peeled, oregano, marjoram, thyme, whole allspice, bay leaves, beef stock, red wine, potatoes or carrots or onions or celery, etc

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper

chopped onion, chopped celery, butter or margarine, cooked, mashed potatoes, soft breadcrumbs, egg, beaten, chopped fresh parsley, dried whole marjoram, salt, pepper, pork spareribs (two rib sections), salt, pepper, water

sweet potatoes, peeled and cut into 1 1/2, turnips, peeled and cut into 1 1/2, onion, peeled and cut into 1 1/2, garlic, peeled, olive oil, chopped fresh rosemary, chopped fresh oregano or marjoram, salt

pork loin roast, black pepper, very coarse ground, kosher salt, butter, brandy, whipping cream, dijon mustard, thyme, divided, marjoram, seasoning salt, red potatoes, quartered, olive oil