174730 roasted potatoes and mushrooms with melted taleggi Recipes
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red-skinned new potatoes (about 2 lb), scrubbed and6 Morered-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste7 ingredients
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red potatoes, peeled and cut into about 2-inch pieces and5 Morered potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper50 min, 6 ingredients
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Roasted Potatoes with Garlic, Lemon, and Oreganobaking potatoes, peeled and cut into 1 1/2-inch cubes and8 Morebaking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano9 ingredients
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Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressingred potatoes (preferably about 1 inch in diameter) and5 Morered potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar6 ingredients
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Roasted Potatoes and Onions with Wilted Greensred potatoes (each about 1 inch in diameter) and4 Morered potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste5 ingredients
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Roasted Potatoes and Cauliflower with Chivesrusset (baking) potatoes, olive oil and2 Morerusset (baking) potatoes, olive oil, head of cauliflower , cut into small flowerets, sliced fresh chives plus 8 whole chives for garnish if desired4 ingredients
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Roasted Potatoes, Carrots and Shallots with Rosemaryred-skinned potatoes , cut into 3/4-inch pieces and4 Morered-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried5 ingredients
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Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Fillinga 1/2-lb russet (baking) potato, olive oil and3 Morea 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens5 ingredients
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Roasted Potatoes with Chipotle and Garlicyukon gold potatoes, each cut into 8 wedges, olive oil and6 Moreyukon gold potatoes, each cut into 8 wedges, olive oil, chipotle powder, garlic cloves, minced, creme fraiche or sour cream, fresh lime juice, chopped fresh cilantro, lime wedges8 ingredients
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