115 roasted pork shoulder chicken Recipes

pork , picnic shoulder bone-in, vegetable oil, onion, peeled and quartered, garlic cloves, smashed, ginger , smashed, cinnnamon sticks, black peppercorns, coriander seed, fennel seed, cumin, bay leaves, ginger beer, chicken stock, molasses, salt

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

boneless pork shoulder, trimmed and cut into 1 inch cubes, all-purpose flour, yellow onions , fire roasted and chopped, garlic cloves, minced, sea salt, black pepper, freshly ground , to taste, cumin, ground, poblano peppers , fire roasted, peeled, seeded, and chopped, jalapenos , fire roasted, peeled, seeded, and chopped, yellow bell peppers , fire roasted, seeded, peeled, and chopped, anaheim chilies , fire roasted, seeded, peeled, and chopped, chicken stock, tomatillos, husks removed , fire roasted, cilantro , stems discarded, leaves chopped, limes, juiced, smoked bacon, diced

salt, freshly ground black pepper, pork butt or shoulder (about 3 1/2 lbs.), tied as a roast, vegetable oil, dry white wine, lemon juice, chicken broth, garlic cloves, peeled, dried arbol chiles, mild dried chile, such as new mexico, bosc or anjou pears

boneless pork shoulder butt roast (3 to 4 lb), garlic cloves, thinly sliced, olive oil, salt, pepper, green onions, chopped, minced fresh cilantro, salsa, chicken broth, tequila or additional chicken broth, chopped green chilies, flour tortillas (8 inches), warmed, fresh cilantro leaves , sliced red onion and chopped tomatoes, optional

boneless pork shoulder roast (5 to 5-1/2 lb), fennel seed, dried celery flakes , basil, parsley flakes, oregano and rosemary, crushed, garlic salt, salt, pepper, chicken broth, hard rolls, split, applesauce , optional

white onions, chopped, garlic, minced, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1 inch pieces, frozen roasted new mexico green chilies, peeled seeded and chopped, chicken stock, salt, pepper, potatoes (yukon gold work well) or 1 1/2 lbs other boiling

pork shoulder, 1/2-inch cubes, tri-tip beef, sliced 1/4-inch thick, vegetable oil, onions , julienned, caramelized, celery, finely diced, carrot, finely diced, poblanos , roasted, peeled and julienned, red peppers , roasted peeled and julienned, garlic puree, chicken stock, black beans, cooked with juice, red wine vinegar, cilantro, chopped, salt and pepper to taste

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

pork shoulder, roast or loin cut into 2 square chunks, oranges quartered, beef or chicken broth, coke (original), onion

roasted pasilla chiles, pork shoulder, cut into 1/4 cubes, brown onion, roasted garlic cloves, salt, sugar, black pepper, roma tomatoes, chicken stock, brown onion, flour

boneless pork shoulder or 4 lbs pork butt, cut into 1-inch cubes, onions, chopped medium, garlic cloves, minced, dried oregano, cilantro, hot new mexico peppers , i like barkers, roasted, peeled and deseeded, chopped medium, salt, honey, sherry wine vinegar, chicken stock , as needed

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )

boneless skinless chicken breasts, cut into 1/2-inch cubes, unsalted butter, extra virgin olive oil, andouille sausages , cut into 1/4-inch slices, tasso, finely diced, smoked pork shoulder, finely shredded, green bell pepper, seeded, finely diced, celery, finely diced, scallion, thinly sliced, yellow onions, finely diced, red onions, finely diced, jalapenos, seeded and minced, bay leaf, tomatoes, seeded and diced, roasted garlic paste, shrimp, peeled and deveined, dried orzo pasta , cooked according to package directions, chicken stock, worcestershire sauce, hot pepper sauce, fresh ground black pepper, white pepper, crushed red pepper flakes, freshly grated parmesan cheese

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1-inch cubes, onions, quartered, vegetable oil, chicken broth, divided, tomato paste, red wine vinegar, browning sauce, curry powder, salt, pepper, ground allspice, ground nutmeg, potatoes, peeled and cut into 1-inch cubes, frozen peas