190 roasted poblano peppers cheese Recipes

poblano peppers, lean ground turkey, onion, chopped, garlic cloves, minced, olive oil, fire-roasted diced tomatoes, undrained, whole kernel corn, drained, minced chipotle pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro, divided, shredded mexican cheese blend, reduced-fat sour cream

poblano peppers, butter, all-purpose flour, cartons chicken broth, diced roasted chicken breast, whole kernel corn with peppers, black beans, shredded sharp cheddar cheese, shredded pepper jack cheese, ground cumin, garlic powder, salt and pepper to taste, tortilla chips, for topping

poblano peppers , roasted and peeled, olive oil, yellow onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into small bite-sized pieces, diced tomatoes, green pimento stuffed olive, cumin, cinnamon, monterey jack cheese

corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

lump crabmeat, fat free sour cream, seasoned bread crumbs, minced roasted red peppers, poblano peppers, halved, grated parmesan cheese

butter, chicken breast, cut in cubes, pepper, garlic salt, salt, sliced mushrooms, drained, poblano peppers , roasted, peeled, and cut in strips, fettuccine pasta, cooked and drained, pepper, table cream (nestle s media crema), cream cheese, garlic cloves, minced, chicken bouillon, powder, corn, drained

poblano peppers, ground turkey, onion,chopped, garlic cloves,minced, olive oil, fire-roasted diced tomatoes,undrained, whole kernal corn, minced chipolte pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro,divided, shredded mexican blend cheese, sour cream

fresh poblano peppers, corn oil, onion , thinly sliced lengthwise (about 1 and 1/2 cup), kosher salt, pepper, freshly ground, oil, flour tortillas (8-inch) or 4 corn, grated monterey jack cheese (about 8 oz.), loosely packed cilantro (or parsley), sour cream

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

poblano peppers , roasted, olive oil, shrimp, salt, garlic cloves, minced, flour, cayenne pepper, half-and-half, milk , 1, asadero cheese, chunks, yellow pepper, chopped, cilantro leaf, lime juice, flour tortillas , 8 inch

cooked grits, butter, poblanos peppers roasted peeled and diced, shredded sharp cheddar cheese

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt