61 roasted poblano pepper salsa Recipes

poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

butter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)

grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)

garlic, unpeeled, serrano chiles, seeded, pumpkin seeds, poblano chiles , roasted and peeled, chopped parsley leaves, cilantro leaves, chopped, olive oil, juice of 1/2 lime, sea salt , to taste, freshly ground black pepper , to taste

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic cloves, unpeeled, serrano chilies, seeded (or leave in the seeds for a more fiery salsa), pumpkin seeds, poblano chiles , roasted and peeled (or use a can of chopped green chiles), fresh parsley leaves (about 1/2 bunch), cilantro leaf (about 1/2 bunch), olive oil, lime , juice of, salt , to taste, fresh ground black pepper , to taste

lean boneless pork loin roast, pepper, paprika, vegetable cooking spray, vegetable oil, chopped onion, garlic, minced, canned no-salt-added chicken broth, undiluted, dried oregano, chili paste, poblano peppers, seeded and chopped, jalapeno pepper, seeded and chopped, no-salt-added pinto beans, fat-free flour tortillas, mashed ripe avocado, minced fresh cilantro, tomatillo salsa, diced jicama, fresh cilantro sprigs (optional)

mexican rolls or kaiser rolls (any wide roll will do), links spicy chorizo, chihuaua cheese, roasted pasilla or poblano peppers, peeled, seeded and cut into thin strips (or rajas), red salsa

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

cooked and shredded beef or 2 1/2 lbs pork or 2 1/2 lbs chicken, salsa, good quality, yellow onion, chopped well but not fine, garlic, minced, jalapeno , roasted peeled,seeded and minced, poblano chile , roasted peeled,seeded and minced (use 2 if on the small side), red sweet bell peppers or 1 yellow sweet bell pepper, roasted,seeded and chopped well, cremini mushroom, chopped well, monterey jack cheese, cut into small cubes 1/4 inch square, thawed phyllo dough, olive oil or 1/2 cup canola oil, guacamole, salsa, chopped onion, sour cream, shredded lettuce, sliced black olives, shredded cheese, diced green chilis (that sort of thing, what ever lights your candle)

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro