124 roasted pepper soup vinegar Recipes

  • Bean, Pasta and Roasted Pepper Soup
    olive oil, carrots, diced, stalks celery, diced and
    9 More
    olive oil, carrots, diced, stalks celery, diced, onion, chopped, chopped fresh parsley, garlic, minced, swanson chicken broth (regular or natural goodness), black beans, rinsed and drained, diced tomatoes, uncooked ditalini pasta, roasted sweet red pepper strips, red wine vinegar
    40 min, 12 ingredients
  • Roasted Red Pepper Soup Shots
    fire-roasted red peppers with their juices, sherry vinegar and
    4 More
    fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg
    6 ingredients
  • Roasted Veggie Soup
    sweet potato, red potato, onion, carrot, red bell pepper and
    4 More
    sweet potato, red potato, onion, carrot, red bell pepper, olive oil, balsamic vinegar, red wine, chicken broth
    9 ingredients
  • Roasted Tomato Soup
    tomatoes, garlic cloves, peeled and whole, red onion and
    8 More
    tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)
    50 min, 11 ingredients
  • Roasted Tomato Soup
    tomatoes, stemmed and quartered and
    12 More
    tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt
    1 hour 10 min, 14 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Roasted Red Pepper Soup
    red bell peppers (4 cups), diced sweet onion, garlic and
    6 More
    red bell peppers (4 cups), diced sweet onion, garlic, diced tomatoes with juice (1 1/2 cups), low sodium chicken broth or 4 cups vegetable broth, balsamic vinegar, olive oil, salt, pepper
    20 min, 9 ingredients
  • Roasted Red Pepper Soup
    red bell peppers , about 2 3/4 lb, black peppercorns and
    11 More
    red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Tomato and Pasta Soup
    ripe italian plum tomato , halved lengthwise and
    10 More
    ripe italian plum tomato , halved lengthwise, red pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, unpeeled, olive oil, vegetable stock, fresh sage leaves, chopped, sugar, tubetti, salt and pepper, balsamic vinegar
    1 hour , 11 ingredients
  • Roasted Tomato and Pepper Soup
    tomatoes , halved lengthwise and
    12 More
    tomatoes , halved lengthwise, sweet red peppers, quartered and seeded, onions, finely chopped, olive oil, garlic cloves, minced, ground cumin, ground coriander, carton (32 oz) reduced-sodium chicken broth, day-old french bread (1 inch thick), crusts removed and cubed, balsamic vinegar, salt, pepper, shaved parmesan cheese
    45 min, 13 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes, stemmed and quartered and
    11 More
    tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt
    1 hour 25 min, 12 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Roasted Pepper Soup (Sandra Lee) Roasted Pepper Soup (Sandra Lee)
    chicken broth and
    7 More
    chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere
    13 min, 8 ingredients
  • Roasted Pepper Soup Shooters Roasted Pepper Soup Shooters
    yellow sweet peppers, chopped onion, garlic cloves, minced and
    7 More
    yellow sweet peppers, chopped onion, garlic cloves, minced, olive oil, vegetable broth, chopped peeled sweet potato, snipped fresh basil, white balsamic vinegar or 2 tbsp white wine vinegar, grape tomatoes, halved diagonally, fresh basil leaf
    40 min, 10 ingredients
  • Roasted Red Pepper Soup (Weight Watcher Core Friendly!) Roasted Red Pepper Soup (Weight Watcher Core Friendly!)
    olive oil, chopped red onion and
    6 More
    olive oil, chopped red onion, roasted red peppers, roughly chopped, balsamic vinegar, dried basil, skim milk, tomato paste, asian chili-garlic sauce (or hot sauce to taste)
    20 min, 8 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray and
    7 More
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese
    10 ingredients
  • Roasted Red Onion and Garlic Soup Roasted Red Onion and Garlic Soup
    red onions, peeled , hairy root end cut off and quartered and
    7 More
    red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar
    1 hour 30 min, 8 ingredients




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