477 roasted pepper pure Recipes

onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth

butternut squash (2 lb each), kosher salt, black pepper, shallots, halved, honey, fresh thyme, unsalted butter

extra virgin olive oil, pure maple syrup, lemon zest, minced, fresh lemon juice, fresh thyme, chopped, salt, lemon pepper, sweet potatoes, unpeeled, cut into 1-inch chunks, fuji apples, cored, unpeeled, cut into 1-inch chunks, golden delicious apples, cored, unpeeled, cut into 1-inch chunks, granny smith apples, cored, unpeeled, cut into 1-inch chunks

acorn squash , about 2 lbs, sweet potatoes, butter, onions, chopped, all-purpose flour, chicken stock, pumpkin puree, light cream or 1 cup 2% evaporated milk, grated gingerroot, nutmeg, cinnamon, pepper, salt

whole garlic head, chopped peeled baking potato (about 1 3/4 lb), chopped peeled turnip, chopped peeled celeriac (celery root; about 3/4 lb), chopped onion, butter, whipping cream, white wine vinegar, salt, freshly ground black pepper

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

garlic cloves, pureed, olive oil, fingerling potatoes, cut in half, fresh black pepper, prosciutto, cut in half

ears sweet corn, in husks, garlic cloves, peeled, crisco pure olive oil, uncooked long grain rice, chicken broth, bay leaf, salt, pepper

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

olive oil, leeks, white part, finely sliced, shallots, peeled and chopped, carrot, peeled and chopped small, celery ribs, with leaves sliced, ripe tomatoes, tomato puree, unbleached white flour, vegetable stock or 4 cups chicken stock, fresh basil , cut into ribbons (not dried basil), fresh basil , cut into ribbons (not dried basil), salt , to taste, fresh ground black pepper , to taste, buttermilk

bacon , cut crosswise into 1/2-inch pieces, onion , cut into 1/2-inch slices, carrot , cut into 1/2-inch slices, rib celery , cut into 1/2-inch slices, garlic, minced, lentils, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, salt, dried thyme, bay leaf, fresh-ground black pepper, skinless center-cut salmon fillet, cut into 4 pieces, cooking oil , more if needed

green pumpkin seeds (pepitas), pure maple syrup, salt, cayenne pepper (optional) or 1/4 tsp paprika (optional)

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter

butternut squash (1 good-sized squash), sweet potatoes (dark orange flesh), orange zest, finely chopped, lemon zest, finely chopped, ground cinnamon, extra virgin olive oil, kosher salt & freshly ground black pepper

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

eggplant, grated myzithra cheese, fresh lemon juice, olive oil, garlic, minced, salt and freshly ground black pepper

dried red kidney beans , soaked overnight in cold water to cover generously, onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, pepper, plump heads of garlic, extra virgin olive oil

pure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)