180 roasted pepper cheese pasta sauce Recipes

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

pasta, tomato sauce, zucchini, chopped, squash, chopped, red pepper, chopped, onion, chopped, mozzarella cheese, grated, fontina cheese, grated, olive oil, parmesan cheese, butter

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs

uncooked gluten-free seashell pasta (such as tinkyada), extra-virgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated fresh parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

carrot, chopped, zucchini, chopped, chopped mushroom, purple onion, chopped, green capsicum, chopped, aubergine, chopped, garlic cloves, whole with base sliced off, olive oil, brown sugar, leaves of torn fresh basil, salt and pepper, frozen chopped spinach, ricotta cheese, cubed feta cheese, grated fresh parmesan cheese, salt and pepper, fresh lasagna sheets, pasta sauce, grated cheddar cheese, grated fresh parmesan cheese

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

hollandaise sauce mix (1-1/4 oz.), roasted sweet peppers (drained, chopped ), white wine worcestershire sauce, monterey jack pepper cheese, hot cooked pasta (, rigatoni or ziti)

chopped green bell pepper, chopped onion, bottled roasted red bell peppers, drained and chopped, chopped fresh basil, garlic cloves, minced, cooked lasagna noodles, bottled pasta sauce, divided, low-fat cottage cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, divided, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese

wagon wheel macaroni or 1 lb shell pasta, ragu pizza sauce , double cheddar sauce, less salt corn kernels, drained, salsa, cumin, chopped cilantro, gemelli pasta or 1 lb rotelle pasta, baby spinach, rondele garlic & herb spreadable cheese, jarred sliced roasted peppers, penne, sweet onion, zucchini, fresh basil leaf, oil, vodka sauce

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

roasted red pepper pasta sauce, divided, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, lasagna noodles, cooked and drained, roasted red bell peppers, drained and chopped, chopped fresh oregano, artichoke hearts, drained, chopped, and divided, garnish: shredded parmesan cheese , chopped fresh oregano

pasta, tubes, ricotta cheese, parmesan cheese, mozzarella cheese, egg, roasted pine nuts, pasta sauce, water, cooked italian sausage, diced orange bell pepper, red onion, garlic cloves

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered

light ricotta cheese, low fat cottage cheese, frozen spinach, thawed, squeezed dry and chopped, egg, dried oregano, pepper, uncooked lasagna noodles, rotisserie-cooked chicken, chunky vegetable pasta sauce, crumbled reduced-fat feta cheese, shredded light mozzarella cheese, chopped black olives (optional), chopped fresh parsley