354991 roasted pepper asiago chicken frittata Recipes

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

brown sugar, canola oil, dried oregano, salt, garlic clove, minced, roasting turkey breast or 6 -7 lbs chicken

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

chicken, onion, garlic, fresh herb , chef s choice, fresh ground pepper , to taste, chicken broth, chili powder, garlic salt, cumin, cornstarch, whisked into, water, salt, pepper, cooked chicken, blanched almond, sliced, monterey jack cheese, shredded, onion, chopped, enchilada sauce, flour tortillas, monterey jack cheese, shredded, scallions, chopped

roasting chickens, cut into parts or 2 lbs chicken wings, whole onion, sliced, minced garlic, whole hot peppers, chopped , depending on your taste, chicken stock or 1 cup water, oil, fresh lemon juice, fresh lemongrass, sliced thinly, achiote powder , for coloring, salt , to taste, accent seasoning, coconut milk

chicken broth, couscous, uncooked, golden raisin, frozen orange juice concentrate, thawed & undiluted, fresh lemon , juice and zest of, water, virgin olive oil, ground cumin, coriander seed, crushed, salt, black pepper, boneless chicken breasts, chopped ready -to-eat roasted skinned, canned chick-peas, rinsed and drained, green olives, cucumber, peeled and chopped, red bell pepper, cup chopped, green onion, cup thinly sliced, fresh cilantro, chopped, sliced green onion

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

roasted red peppers, cooked chicken, finely chopped, cream cheese, softened, dry buttermilk ranch salad dressing mix, pimento-stuffed green olives, chopped, green onions, finely chopped (or use 1 small yellow onion), green chilies, drained and chopped, cayenne (optional), black pepper, flour tortillas

chicken breasts (skinless & boneless ), garlic cloves, crushed, olive oil, dried oregano, garlic powder, freshly ground pepper, salt, bottled roasted red peppers, drained & sliced, balsamic vinegar

roasting chicken, leek, brown onion, celery, crushed garlic, lemon-infused olive oil (lemon myrtle infused olive oil), lemongrass, finely chopped, lemon, lemon , zest of, sea salt, white wine, pepper

roasting bag, flour, whole chicken, orange juice, beer, honey, olive oil, stalks celery, onion, garlic powder, pepper, water

achiote citrus marinade , recipe follows, roasting chicken, rinsed and patted dry, onion, peeled, head garlic, orange

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)