44478 roasted pears garden Recipes

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped

honey, fresh lemon juice, butter, melted, bosc pears, peeled, quartered, cored, yukon gold potatoes, peeled , cut into 2-inch pieces, white turnips, peeled , cut into 2-inch pieces, butter, room temperature

rutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

bosc pears, large, halved and cored, butter, spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.), almonds, slivered, toasted

bosc pears (around 6 oz each), coarse salt, white sugar, unsalted butter , cut into little pieces, heavy cream

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

butter-flavored cooking spray, firm pears (about 6 oz each), rinsed, light butter, melted (stick, not tub ; i used challenge light), brown sugar, not packed, cinnamon

duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

sugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

ripe bosc pears, merlot, cherry juice, cinnamon sticks, sugar, salt, mascarpone cheese

firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish