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Cinnamon-Merlot Roasted Pears Recipe

Cinnamon-Merlot Roasted Pears Recipe

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Ingredients:

Serving

6 large ripe bosc pears
1 cup merlot
1 cup cherry juice
2 cinnamon sticks
1/4 cup sugar
1/8 tsp salt
1/2 cup mascarpone cheese

Directions:

Preheat oven to 375°F Peel pears, leaving stems intact. Cut a thin slice from the bottom of each pear and insert an apple corer; twist and pull to remove cores.
Combine Merlot, cherry juice, and cinnamon sticks in an 8x8x2-inch baking dish. Add pears. Bake for 45 to 60 minutes or until pears are tender, spooning liquid over pears every 15 minutes.
Reduce oven temperature to 200°F Remove pears from baking dish. Pour liquid into a saucepan; stir in sugar and salt.
Gently boil liquid for 10-12 minutes or until reduced to a syrup. Return pears to baking dish and keep warm in oven until ready to serve.
To serve 12, cut each pear in half; to serve 24, cut each pear into quarters. Drizzle syrup over pears; dollop with mascarpone cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.6 Kcal (275 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	6.36mg	2%
Sodium	16.14mg	1%
Potassium	26.11mg	1%
Total Carbs	9.45g	3%
Sugars	2.57g	10%
Dietary Fiber	1.21g	5%
Protein	0.7g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	96.58 Kcal (404 kJ)
Calories from fat	30.05 Kcal
		% Daily Value*
Total Fat	3.34g	3%
Cholesterol	9.36mg	2%
Sodium	23.76mg	1%
Potassium	38.44mg	1%
Total Carbs	13.91g	3%
Sugars	3.79g	10%
Dietary Fiber	1.78g	5%
Protein	1.03g	1%
Vitamin C	2.7mg	3%
Iron	0.2mg	1%
Calcium	18.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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