44024 roasted pear appetizer Recipes
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verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and10 Moreverjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped11 ingredients
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rutabagas, peeled, cut into 3/4- to 1-inch cubes and10 Morerutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt11 ingredients
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apple cider, cider vinegar, honey, cinnamon stick and13 Moreapple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves45 min, 17 ingredients
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Ready for Guests Roasted Pears
butter-flavored cooking spray and4 Morebutter-flavored cooking spray, firm pears (about 6 oz each), rinsed, light butter, melted (stick, not tub ; i used challenge light), brown sugar, not packed, cinnamon5 ingredients -
Red-Wine-Braised Duck Legs with Roasted Pears and Onions
duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients -
Balsamic-Roasted Pears with Pepper and Honey
unsalted butter and4 Moreunsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey30 min, 5 ingredients -
Sweet Vermouth and Cinnamon Roasted Pears
sugar, sweet vermouth and4 Moresugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest50 min, 6 ingredients -
Balsamic Roasted Pear with Warm Goat Cheese
unsalted butter and4 Moreunsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese35 min, 5 ingredients -
Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions
fennel seed, garlic cloves, minced, olive oil, salt and5 Morefennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)1 hour , 9 ingredients -
Cinnamon-Merlot Roasted Pears
ripe bosc pears, merlot, cherry juice, cinnamon sticks and3 Moreripe bosc pears, merlot, cherry juice, cinnamon sticks, sugar, salt, mascarpone cheese11 min, 7 ingredients -
William-Sonoma's Honey-Pecan Roast Pears
firm yet ripe pears (such as anjou, bartlett or bosc) and8 Morefirm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)30 min, 9 ingredients -
Honey Roasted Pears With Brandy Vanilla Ice Cream
vanilla ice cream, softened, good-quality brandy and12 Morevanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish1 hour 15 min, 14 ingredients
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