23 roasted parmesan giada laurentiis Recipes

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone

extra-virgin olive oil, diced pancetta, unsalted butter, at room temperature, shallots, chopped, carrots, peeled and diced into 1/2-inch pieces, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, flour, low-sodium chicken broth, heavy cream, roasted turkey breast meat , cut into 1/2-inch pieces, frozen peas, thawed, frozen corn, thawed, flour, plus extra for dusting, cornmeal, kosher salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, buttermilk, plus extra , as needed, extra-virgin olive oil, special equipment : 6 (10-oz) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. a 3-inch round cookie cutter

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan

vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil

shredded roasted chicken (or any leftover chicken, light and/or dark meat), whole milk ricotta cheese, lemon , zested, chopped fresh thyme leaves, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, wonton wrappers, egg, lightly beaten, butter, grated parmesan

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)

onion, grated, garlic cloves, minced, fresh italian parsley, chopped, eggs, ketchup, salt, ground black pepper, dried breadcrumbs, parmesan cheese, grated, ground beef, ground pork, ground veal, marinara sauce, provolone cheese, grated, butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4-inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

olive oil , plus more as needed, onions, thinly sliced, sugar, salt and freshly ground black pepper, diameter ) flour tortillas, shredded fontina, jarred roasted red bell peppers, drained well and patted dry, chopped fresh italian parsley leaves, plus sprigs for garnish, freshly shredded parmesan, plus 3 tbsp for garnish

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onion, chopped fresh italian parsley leaves, almonds, toasted, drained capers, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), parmesan, shaved with vegetable peeler

vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan