86958 roasted parmesan crisp sandra lee Recipes

rotini pasta, creamy caesar salad dressing, lemon , zested and juice, chopped parsley leaves, grated parmesan, freshly ground black pepper, garlic croutons

instant couscous, marinated artichoke heart quarters - drain and reserve liquid, halved cherry tomatoes, scallions , thinly sliced on a diagonal, chickpeas, drained and rinsed, cucumber, peeled, seeded and cut into large dice, loosely packed mint leaves , roughly torn, store bought roast chicken, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cayenne pepper

flank steak, montreal steak seasoning, roasted red peppers, halved, shredded pepper jack cheese, canola oil, montreal steak seasoning, plain yogurt, hot sauce, worcestershire sauce, chopped fresh parsley

all-purpose flour, packs roasted garlic dressing mix, sweet potatoes, sliced thinly, red skin potatoes, sliced thinly, vegetable oil , for deep frying, salt and pepper

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

olive oil, chicken tenders, barbecue sauce (recommended : bullseye original), flour , for dusting surface, pizza dough (recommended : pillsbury classic), shredded gouda, shredded mozzarella, shredded parmesan, red onion, thinly sliced, chopped fresh cilantro leaves

cornmeal , for dusting, flour , for work surface and dusting, refrigerated pizza dough, at room temperature, olive oil, chopped garlic, paprika, shredded parmesan, egg, water, coarse salt

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

butter, all-purpose flour, whole milk, salt, shredded swiss cheese, shredded parmesan, frozen puff pastry shells (recommended : pepperidge farm), egg, slightly beaten , plus 1 tsp water, for egg wash, eggs, slightly beaten, whole milk, vegetable oil, butter, salt and pepper, fresh chives, chopped

salt, elbow macaroni, butter, all-purpose flour, milk, fresh bread crumbs, grated parmesan , plus 8 oz, chopped fresh parsley leaves, canola oil, paprika, cheddar, grated, cottage cheese, freshly cracked black pepper

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

pasta, shredded mozzarella, chopped scallions, chopped bacon, eggs, milk, parmesan cheese, chopped tomatoes, drained, extra virgin olive oil, chopped fresh basil, kosher salt , to taste, black pepper , to taste

butter, whole milk, processed liquid cheese spread (recommended : cheese whiz), shredded 6-cheese italian blend ( mozzarella, smoked provolone, parmesan, romano, fontina, and asiago cheeses), cayenne pepper, fresh cheese tortellini, salt

water, salt, quick cooking polenta, grated parmesan, dried thyme, white chocolate chips

olive oil, chopped onion, chopped mushrooms , blend of button and wild, garlic clove, minced, dried thyme, whipping cream, grated fontina cheese, freshly grated parmesan, melba toast

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced