250711 roasted nut squash brown sauce Recipes
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kabocha squash (4 1/2 to 5 lb.), olive oil and11 Morekabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne13 ingredients
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butternut squash, olive oil, onions, diced and12 Morebutternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper1 hour 45 min, 15 ingredients
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roasted cashew nuts or 1/2 cup almonds and6 Moreroasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing5 min, 7 ingredients
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butternut squash (acorn, or other winter squashes, etc) and11 Morebutternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper1 hour 30 min, 12 ingredients
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red, yellow, or green bell pepper and8 Morered, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained9 ingredients
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Roasted Butternut Squash and Black Bean Soupolive oil, divided, onions, chopped and15 Moreolive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro1 hour 15 min, 17 ingredients
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Roasted Butternut Squash Soup and Curry Condiments (Ina Garten)butternut squash, peeled, yellow onions and10 Morebutternut squash, peeled, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana1 hour 10 min, 13 ingredients
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Roasted Butternut Squash Soup and Curry Condiments (Ina Garten)butternut squash, peeled and seeded, yellow onions and9 Morebutternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana1 hour 15 min, 11 ingredients
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Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soupripe butternut squash, ripe buttercup squash, parsnip and13 Moreripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk2 hour , 16 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash) and8 Morebutternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish1 hour 30 min, 9 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash), gray salt and14 Morebutternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon1 hour 25 min, 16 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro40 min, 7 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro7 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper26 min, 6 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper6 ingredients
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