159499 roasted mix roasted root vegetables lagasse Recipes
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sweet potatoes, peeled and cut 1/2 inch thick and12 Moresweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped1 hour 15 min, 13 ingredients
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egg, lightly beaten, flour, chopped scallions and9 Moreegg, lightly beaten, flour, chopped scallions, chili powder or 1 dash cayenne pepper, prepared horseradish (optional), salt, pepper, assorted root vegetables, peeled and shredded, onion, shredded, bacon, cooked and crumbled, canola oil, sour cream (for garnish )30 min, 12 ingredients
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apple cider vinegar, yellow mustard seeds and6 Moreapple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley8 ingredients
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red potatoes, unpeeled, cut into bite-size chunks and8 Morered potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges50 min, 9 ingredients
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mission artisan corn & whole wheat tortillas, canola oil and14 Moremission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed10 min, 16 ingredients
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Roasted Root Vegetable Medley
slender carrots, peeled and trimmed, baby turnips, peeled and11 Moreslender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 13 ingredients -
Roasted Root Vegetables
parsnips, peeled and cut into rough 1 inch chunks and9 Moreparsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper10 ingredients -
Roasted Root Vegetables
celery root, peeled and cut into 1-inch cubes and7 Morecelery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese8 ingredients -
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients -
Roasted Root Vegetable Soup (Pret-A-Manger)
parsnips, peeled and roughly chopped and14 Moreparsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves40 min, 15 ingredients -
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
nonstick vegetable oil spray, extra-virgin olive oil and11 Morenonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs13 ingredients -
Slow Roasted Root Vegetables With Lemon Mustard Glaze
vegetables, see note, olive oil, see note, salt and11 Morevegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice1 hour , 14 ingredients -
Roasted Root Vegetables with Walnuts
carrots (about 1/2 lb) and12 Morecarrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper1 hour 5 min, 13 ingredients -
Roasted-Root Vegetable Stew
thick) slices carrot, cubed peeled beets and13 Morethick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche15 ingredients -
Cowboy Steaks (Emeril Lagasse)
olive oil, essence , recipe follows and18 Moreolive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 ingredients -
Pan-Roasted Root Vegetables - Balthazar
extra virgin olive oil, garlic cloves, crushed and10 Moreextra virgin olive oil, garlic cloves, crushed, celery root, peeled and diced small, carrots, peeled and diced small, parsnips, peeled and diced small, celery ribs, peeled and diced small, celery leaves from the tops rib, chopped, fresh thyme, white wine (optional) or chicken stock (optional), butter, chopped flat leaf parsley, kosher salt & freshly ground black pepper40 min, 12 ingredients
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