42680 roasted lentils snack Recipes

  • Lentil and Spinach Soup with Roasted Red Pepper and Pomegranate Molasses
    water, dried lentils, garlic cloves, chopped, bay leaf and
    12 More
    water, dried lentils, garlic cloves, chopped, bay leaf, cinnamon stick, diced japanese eggplant (about 2), chopped onion, thyme sprig, extravirgin olive oil, less-sodium beef broth, divided, chopped fresh flat-leaf parsley, baby spinach, salt, freshly ground black pepper, pomegranate molasses, sliced bottled roasted red bell pepper
    16 ingredients
  • Mediterranean Bagel Snacks
    roasted garlic-flavored hummus and
    5 More
    roasted garlic-flavored hummus, pepperidge farm plain bagels, split and toasted, deli roast beef, drained jarred roasted red peppers cut into strips, red onion slices, baby arugula leaves
    15 min, 6 ingredients
  • Lentil and Buckwheat Salad
    vegetable broth, green lentils, rinsed and drained and
    19 More
    vegetable broth, green lentils, rinsed and drained, extra virgin olive oil, onions, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, salt-free seasoning blend, chopped fresh marjoram leaves, chopped fresh thyme, chopped fresh lemon thyme, ground cumin, crushed red pepper flakes, ground cardamom, egg, uncooked roasted buckwheat groats, olive oil, salt, ground black pepper, olive oil, red wine vinegar
    1 hour 30 min, 21 ingredients
  • Roasted Arctic Char with Orange-Lentil Salad
    fresh orange juice, grated orange zest, olive oil, divided and
    9 More
    fresh orange juice, grated orange zest, olive oil, divided, balsamic vinegar, kosher salt, divided, dijon mustard, freshly ground black pepper, divided, steamed lentils (or 3 cups canned, rinsed and drained ), chopped mint, chopped red onion, arctic char fillets (5 oz each), skin removed, orange slices and mint sprigs for garnish
    12 ingredients
  • Lentil Soup
    carrot , halved lengthwise and sliced thin crosswise and
    10 More
    carrot , halved lengthwise and sliced thin crosswise, onion, sliced thin, garlic clove, minced, bay leaf, olive oil, chicken broth, lentils , picked over and rinsed, chopped smoked ham, chopped drained bottled roasted red peppers, minced fresh parsley leaves, balsamic vinegar , or to taste
    11 ingredients
  • Lentil Soup with Roasted Vegetables
    eggplant, unpeeled , quartered lengthwise and
    9 More
    eggplant, unpeeled , quartered lengthwise, tomatoes , quartered lengthwise, onion, cut into 8 wedges, green bell pepper, quartered, seeded, garlic cloves, peeled, olive oil, more) water, dried brown lentils, ground cumin, plain nonfat yogurt
    10 ingredients
  • Roasted Red Lentil Soup
    curry powder, ground cumin, ground ginger, black pepper and
    13 More
    curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt
    16 min, 17 ingredients
  • Roasted Pepper and Lentil Salad
    dry lentils, rinsed and picked over to remove debris and
    9 More
    dry lentils, rinsed and picked over to remove debris, water, balsamic vinegar, olive oil, red pepper, garlic, finely minced, fresh basil, chopped, table salt , to taste, black pepper , to taste, reduced-fat feta cheese, crumbled
    1 hour 10 min, 10 ingredients
  • Lentil Salad With Roasted Sweet Potatoes and Queso Fresco
    sweet potatoes, peeled and cut into 1-inch cubes and
    13 More
    sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper
    45 min, 14 ingredients
  • Roasted Ratatouille With Lentils
    le puy french lentils, vegetable broth, white wine and
    13 More
    le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt
    40 min, 16 ingredients
  • Roasted Green Lentils With Tomatoes
    green lentils , sorted & wahed in 4 changes of water and
    14 More
    green lentils , sorted & wahed in 4 changes of water, mustard oil, arbol chiles, whole dried, garam masala, fenugreek seeds, ground, asafetida powder, ground, gingerroot, fresh peeled & minced, garlic, minced, serrano pepper , miced with seeds, coriander, ground, paprika, water, salt (to taste), tomatoes, medium coarsely chopped, fresh cilantro, fresh finely chopped , including soft tems
    2 hour , 15 ingredients
  • Lentil and Red Pepper Soup
    hot italian sausage, olive oil, chopped onions and
    8 More
    hot italian sausage, olive oil, chopped onions, chopped celery, chopped carrots, garlic cloves, diced, roasted red peppers, drained and chopped, lentils, chicken broth, diced tomatoes, bay leaves
    50 min, 11 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Roasted Striped Bass with Warm Lentil Salad Roasted Striped Bass with Warm Lentil Salad
    french green or brown lentils , sorted and rinsed and
    10 More
    french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges
    11 ingredients
  • Ethiopian Lentils With Berebere Spice Mix Ethiopian Lentils With Berebere Spice Mix
    lentils, water or 6 cups vegetable broth and
    17 More
    lentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon
    1 hour , 19 ingredients
  • Mexican Lentil Soup With Roasted Garlic and Chilies Mexican Lentil Soup With Roasted Garlic and Chilies
    lentils (about 6 oz), cold water, bay leaf and
    15 More
    lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano
    26 min, 18 ingredients
  • Lentil Soup With Balsamic Roasted Winter Vegetables Lentil Soup With Balsamic Roasted Winter Vegetables
    cubed peeled sweet potatoes (about 8 oz) and
    15 More
    cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    1 hour , 16 ingredients
  • Early Fall Beef Lentil Soup With Greens Early Fall Beef Lentil Soup With Greens
    roast beef, leftover, olive oil, onions, chopped and
    11 More
    roast beef, leftover, olive oil, onions, chopped, garlic cloves, chopped, carrots, chopped, bell pepper, chopped, celery ribs, chopped, tomato, chopped, petite diced tomatoes, thyme, beef base, water, green lentils
    21 min, 14 ingredients




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