536 roasted lemon oregano Recipes

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

pita breads , split horizontally, extra-virgin olive oil, roasted red peppers, drained and sliced, artichokes, drained and cut in half, roasted almonds, chopped, shredded cheddar (6 oz), dried oregano, frozen french-cut green beans, thawed, fresh lemon juice, kosher salt and pepper

athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette (12 inch), chopped italian parsley

cooked black beans, drained well, cooked garbanzo beans, drained well, roasted garlic (see directions below ), ground cumin, tahini (i make my own, see heavenly hummus), fresh lemon juice or 1 tbsp fresh lime juice, virgin olive oil, salt & pepper, to taste, cayenne pepper (optional), olive oil, fresh rosemary (or 1/4 tsp dried ) or 1 sprig oregano (or 1/4 tsp dried)

shrimp, peeled, deveined, tails on, unsalted butter, head garlic, whole head, peeled, crushed, and chopped fine, green onion, bulbs and stems chopped coarse, red bell peppers , roasted, skin seeds and pith removed and cut into thin strips, fresh ripe plum tomatoes, peeled and cut up with their juice, flat-leaf italian parsley, with stems (chopped fine ), fresh oregano leaves, chopped fine, fresh basil leaf, chopped fine, kalamata olive, pitted, crushed and chopped coarse, capers, lemons, cut into wedges, lemon , juice of, dry white wine

extra virgin olive oil, onion, diced, stalks celery, diced, red bell pepper, diced, green bell pepper, diced, carrots, about 1/4 - 1/2 inch cubes, garlic cloves, minced, jalapeno, small dice, serrano pepper, small dice, diced fire-roasted tomatoes (or plain ), unsalted vegetable stock, water , filtered, mushroom broth (or substitute 2 cup filtered water and 2 cup veg stock), low-sodium tamari, tomato paste, fresh rosemary, minced, fresh sage or 3 -4 leaves, fresh oregano , 3 inches, bay leaf, basil leaves , chiffonade, savory, barley (rinsed ), lemon , zest of, lemon , juice of, broccoli florets, cauliflower , small pieces, cremini mushroom , cut into 1/2 inch pieces, baby spinach, organic, frozen mixed vegetables, sea salt, pepper

tomatoes, chopped, kalamata olives, pitted and sliced, extra virgin olive oil, roasted red pepper, sliced (from a jar), red onion, chopped, garlic cloves, minced, capers, rinsed and chopped, lemon juice, lemon , zest of, fresh parsley, chopped, fresh oregano, chopped, fresh basil , chiffonade, dried red pepper, salt and pepper

chickpeas, drained and rinsed under cold water, roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel), red onion, finely chopped, fresh parsley, finely chopped, olives, chopped (such as kalamata or green), garlic clove, minced, dried oregano, salt, crushed red pepper flakes, lemon, lemon zest, olive oil, feta

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, garlic clove, pressed through press or minced about 1 tsp, olive oil, red onion, sliced thin (about 3/4 cup), cucumber, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), romaine lettuce hearts, washed , dried thoroughly, and torn into 1 1/2-inch-pieces (about 8 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (10 oz total), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

tuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper

red wine vinegar, balsamic vinegar (i like balsamic), lemon juice, fresh (1/2 large lemon squeezed), garlic cloves (large crushed ), mustard (dijon ), salt, white sugar, dried basil, dried oregano, parmesan cheese, extra virgin olive oil, leaves lettuce (torn into bite size pieces), tomato , grape (halved), green pepper (bite size), cucumber , english (sliced), onion, red (thinly sliced ), black olives (pitted and sliced ), red pepper , roasted (diced), feta cheese (crumbled ), mint leaves (torn), parmesan cheese (optional garnish )

water, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg

water, sugar, kosher salt, grated lemon rind, chopped fresh oregano, garlic cloves, crushed, center-cut boneless pork loin roast, trimmed, uncooked jasmine rice, fresh baby spinach, salt, pitted kalamata olives, finely chopped, crushed red pepper, grated lemon rind, fresh lemon juice, freshly ground black pepper

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

chopped pitted kalamata olives, crumbled feta cheese, chopped bottled roasted red bell peppers, grated lemon rind, fresh lemon juice, chopped fresh oregano

lean ground turkey, garlic clove, minced, crumbled feta cheese, frozen peas, thawed, chopped roasted sweet red pepper, green onion, chopped, minced fresh parsley, lemon juice, grated lemon peel, dried oregano, salt, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, minced medium garlic clove (about 1 tsp), olive oil, red onion, sliced thin (about 3/4 cup), cucumbers, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (about 2 lb), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)