3872 roasted lemon oil Recipes

  • Roast Chicken With Lemon, Oregano & Vermouth
    roasting chickens, cut into 8 pieces, olive oil and
    6 More
    roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water
    50 min, 8 ingredients
  • Roasted Chicken With Rosemary, Lemon and Garlic
    roasting chickens, quartered, fresh lemon juice and
    5 More
    roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on
    12 min, 7 ingredients
  • Roasted Garlic Tyrokavteri
    roasted red peppers, drained and coarsely chopped and
    9 More
    roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)
    15 min, 10 ingredients
  • Roasted Red Pepper Bruschetta
    roasted red peppers, drained and chopped, feta, crumbled and
    6 More
    roasted red peppers, drained and chopped, feta, crumbled, chopped green onion, olive oil, garlic clove, crushed, lemon juice, baguette, olive oil
    15 min, 8 ingredients
  • Best Pot Roast
    rolled boneless beef chuck roast (6 lb), canola oil and
    12 More
    rolled boneless beef chuck roast (6 lb), canola oil, salt and coarsely ground pepper, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, water, beef broth, bay leaves, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, drops hot pepper sauce
    15 min, 14 ingredients
  • Barbecued Pot Roast
    salt, pepper, boneless beef chuck roast (3 lb) and
    10 More
    salt, pepper, boneless beef chuck roast (3 lb), vegetable oil, tomato sauce, water, onions, sliced, garlic cloves, minced, lemon juice, ketchup, brown sugar , packed, worcestershire sauce, ground mustard
    4 hour 20 min, 13 ingredients
  • Barbecued Pot Roast
    salt, pepper, beef chuck roast (3 lb), vegetable oil and
    9 More
    salt, pepper, beef chuck roast (3 lb), vegetable oil, tomato sauce, water, onions, sliced, garlic cloves, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard
    15 min, 13 ingredients
  • Marinated Roast Beef
    rump roast, vegetable oil, soy sauce, lemon juice and
    4 More
    rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper
    48 hour 1 min, 8 ingredients
  • Indonesian Roast Lamb
    lamb shoulder (roast ), lemon , juice of, dark soy sauce and
    8 More
    lamb shoulder (roast ), lemon , juice of, dark soy sauce, drops tabasco sauce, oil, garlic cloves, chopped, ground coriander, ground ginger, brown sugar, smooth peanut butter, water
    11 min, 11 ingredients
  • Lemon and Sage Chicken
    roasting chicken, grated lemon rind, fresh lemon juice and
    7 More
    roasting chicken, grated lemon rind, fresh lemon juice, sauternes or other dessert white wine, minced fresh sage leaves, olive oil, paprika, freshly ground black pepper, garlic cloves, grated, salt
    10 ingredients
  • Grilled New Potatoes with Lemon, Garlic, and Rosemary Grilled New Potatoes with Lemon, Garlic, and Rosemary
    new potatoes , yukon gold or red bliss, lemons and
    4 More
    new potatoes , yukon gold or red bliss, lemons, garlic cloves, roasted, rosemary sprigs, roasted garlic oil, salt and pepper
    1 hour , 6 ingredients
  • Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine
    roasting chickens or 2 cornish hens and
    7 More
    roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine
    1 hour 20 min, 8 ingredients
  • Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
    chickens, oil, garlic, mashed, marjoram, chopped and
    25 More
    chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste
    16 hour , 29 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients
  • Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette
    olive oil, fresh rosemary, garlic, coarsely chopped and
    21 More
    olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil
    24 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients




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