338 roasted legs with and peppers Recipes

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

bone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

rolled boned leg of lamb, minced fresh rosemary, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

leg of lamb, garlic, halved, snipped fresh parsley, salt, garlic powder, celery salt, pepper, paprika, plum jelly, pineapple juice, unsweetened, cornstarch, orange juice, dry mustard, ground mace

honey, room temperature, dijon mustard, rosemary, chopped (fresh or dried ), oregano, chopped (fresh or dried ), garlic cloves, minced, lemon juice, black pepper, freshly ground, coarse sea salt, freshly ground, mint, chopped (fresh or dried )

olive oil, dry red wine, soy sauce, garlic cloves, crushed, bay leaves, halved, leg of lamb , trimmed of all but a thin coating of fat, peppercorns, coarsely crushed, unsalted butter

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves

leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper

leg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows

lamb, water, salt, sugar, vinegar, tsb mixed herbs, mustard powder, pepper

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock