174036 roasted leg lamb olive magazine Recipes
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leg of wild boar, coarse sea salt and13 Moreleg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly15 ingredients
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ground lamb, olive oil, onion, minced and6 Moreground lamb, olive oil, onion, minced, garlic cloves, chopped, breadcrumbs, chopped fresh rosemary or 1/4 tsp dried rosemary, cayenne or 2 tbsp chili sauce, salt & freshly ground black pepper, to taste, good quality hamburger buns11 min, 9 ingredients
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feta (preferably greek), rinsed and drained and7 Morefeta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley15 min, 8 ingredients
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Roasting Directions for Fresh Hamtied fresh ham (pork leg) top round, 3 to 5 lb (including... and4 Moretied fresh ham (pork leg) top round, 3 to 5 lb (including the eye-of-the-round muscle), olive oil, salt, pepper, dried rubbed sage5 ingredients
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Lamb, Olive and Mushroom Taginebutter or 2 tbsp ghee, onion, chopped, garlic, minced and9 Morebutter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)31 min, 12 ingredients
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Lamb Merguez Sausage Pattiessalt, fennel seeds, ground cumin, ground cinnamon and7 Moresalt, fennel seeds, ground cumin, ground cinnamon, ground coriander, ground turmeric, garlic, peeled, harissa , or to taste (see ingredient note), tomato paste, lean ground lamb, olive oil20 min, 11 ingredients
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Roast Salmon and Tartar in Puttanesca Coulisgarlic cloves, canola oil, salmon fillet (no skin, no fat) and35 Moregarlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley1 hour 20 min, 38 ingredients
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Chicken, Roasted Bell Pepper, Olive and Feta Pieolive oil, leek, washed and sliced (white part only ) and15 Moreolive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds1 hour 30 min, 17 ingredients
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Roasted Butternut Squash and Goats Cheese Lasagnebutternut squash, olive oil, fennel seed, fresh thyme and31 Morebutternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts1 hour 35 min, 35 ingredients
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Roasting Chicken With Olives and Fresh Thymewhole roasting chickens, butter, at room temperature and3 Morewhole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green1 min, 5 ingredients
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Broiled Salmon With Roasted Red Pepper Herb Sauceroasted red pepper, olive oil, fresh basil, chopped and6 Moreroasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil20 min, 9 ingredients
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Roasted Garlic Hummusgarlic , roasted, extra virgin olive oil, salt, water and7 Moregarlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika45 min, 11 ingredients
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Roasted Salmon and Olive-Mustard Butter and Orzobutter, room temperature and9 Morebutter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)10 ingredients
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Roasted Eggplant Salad with Capers and Onionseggplants , roasted, extra-virgin olive oil, salt to taste and7 Moreeggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste10 ingredients
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