45688 roasted lamb shanks roasted orzo bobby Recipes

lamb shanks (1 lb each), all-purpose flour, vegetable oil, stalk celery, diced, onion, no-salt-added stewed tomatoes, beef broth, garlic clove, minced, bay leaf, salt, black pepper, white beans or 1 (16 oz) can cannellini beans, chopped fresh parsley, lemon , rind of, grated

lamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve

lamb shanks (1 lb. each), fat trimmed, onions (1 lb. total), chopped, olive oil, ground coriander, ground dried turmeric, ground ginger, ground cumin, saffron threads, fat-skimmed beef broth, honey

lamb shanks, 14 to 16 oz. each, trimmed, carrots, diced, ribs celery, chopped, onion, chopped, low-sodium chicken or beef broth, pearl barley, salt and pepper, chopped fresh parsley , optional

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

egg, ground lamb, garlic, minced, chopped onion, dried breadcrumbs, milk, chopped fresh dill or 1/2 tsp dried dill weed, salt , to taste, pepper, chicken stock or 1 3/4 cups chicken broth (low-sodium, if using canned), lemon juice, grated lemon , zest of, orzo pasta

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

leg of lamb or 1 lamb shank, feta (or more ) or 2 oz kasseri cheese (or more), thyme, spearmint, flakes, oregano, garlic cloves, lemons , juice only, salt, pepper

lamb rib chops (or 4 8-oz loin chops), olive oil, whole lemons, thinly sliced, chopped fresh oregano (or 2 tsp dried oregano), salt, ground pepper, orzo, tomato, chopped, tsatsiki

fresh parsley, fresh thyme, bay leaves, lamb shank, cooked and diced, cubed ham steak, onions, tomatoes - blanched, peeled and chopped, garlic, chopped, chicken stock, cannellini beans, drained and rinsed, links pork sausage links, halved

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

lamb shanks (bone in ), olive oil, carrot, chopped, red potatoes, corn on the cob, garlic cloves, cayenne pepper, fresh ginger, crushed, mustard seeds, cumin, rosemary, salt, onion, fresh cilantro (to garnish ), water

fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

lamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve