416 roasted lamb fresh Recipes

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

olive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

boneless leg of lamb, garlic cloves, halved, orange juice, cream sherry, choppd fresh rosemary (or 1/2 tsp dried rosemary), salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

leg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced

lamb or 2 lbs chuck roast, cubed into about 1-inch pieces, knorr beef bouillon cubes, water, onion, halved, garlic cloves, whacked, whole okra, frozen or fresh, onion, chopped, garlic cloves, pressed, hunts tomato sauce, cooked white rice

lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock

leg of lamb, fresh (buy a short cut if you can, it fits perfectly in a large, covered roaster), olive oil, dried oregano, ground black pepper, garlic cloves, peeled, salt, water, lemon juice, potatoes