42767 roasted lamb fingerling atoes Recipes

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

fingerling potatoes or 2 lbs any other small flavorful variety potatoes, olive oil, sea salt or kosher salt, pepper

fingerling potatoes, drizzle of olive oil, heavy cream, blue cheese crumbles, fresh chives, chopped, smoked bacon , cooked crisp and crumbled, fresh lemongrass, minced (sub a lil grated lemon peel, if needed, but if you can find the lemongrass, please use it, hot sauce, fresh ground pepper and a lil kosher or sea salt

fingerling potatoes (i used red fingerlings), washed & patted dry, garlic cloves (large), peeled, olive oil, sea salt & black pepper, freshly ground - to taste

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray

fingerling potatoes, grape tomatoes (around 30-35 tomatoes, depending on the size), kalamata olive, whole (you can use your favorite olives), garlic, minced, olive oil, fresh rosemary, minced fine, salt (go light on the as the olives are y), pepper, parsley (optional)

fingerling potatoes , scrubbed, cremini mushrooms, trimmed and cut in half, olive oil, fresh rosemary, minced, sea salt or 1/2 tsp kosher salt, black pepper, freshly ground , to taste, stilton cheese

fingerling potatoes, olive oil, fresh thyme leaves, removed from their stems, fresh rosemary leaves, removed from their stems, sea salt, freshly ground black pepper

fingerling potatoes, garlic, crushed, extra-virgin olive oil, for drizzling , 1 to 2 tbsp, salt and pepper

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

fingerling potatoes, olive oil, rosemary, kosher salt, black pepper

fingerling potatoes , washed of any dirt, garlic, skin on, olive oil, leaves from 5 thyme sprigs, salt and freshly ground black pepper

fingerlings , halved lengthwise, garlic, minced, chopped rosemary leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper

fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, divided, salt, freshly ground black pepper, divided, dijon mustard, chopped fresh parsley

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows