44 roast with fingerling and rosemary Recipes

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

fingerling potatoes or 2 cups diced potatoes, olive oil, fresh rosemary, chopped, salt, pepper

fingerling potatoes, washed and halved, extra-virgin olive oil, sea salt, fresh ground pepper, fresh rosemary, chopped fine (optional), balsamic vinegar

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

dozen fingerling potatoes, washed and scrubbed, halved lengthwise, extra-virgin olive oil , plus 2 tbsp, fresh rosemary sprigs, needles stripped from the stems and chopped, sea salt and freshly ground black pepper, creme fraiche or sour cream, osetra caviar, minced fresh chives, for garnish

fingerling potatoes , scrubbed and halved, olive oil, garlic, minced, fresh rosemary, chopped, kosher salt, coarse sea salt or 1/2 tsp hawaiian red sea salt

fingerling potatoes , cut into 1-inch pieces, olive oil, divided, minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, fresh asparagus, trimmed, salt, freshly ground pepper

mixed red yellow purple baby new potatoes (or fingerling, or both mixed), olive oil, fresh thyme, rosemary, sea salt , to taste, black pepper

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

fingerling potatoes, halved, olive oil, kosher salt, chopped fresh rosemary, freshly ground black pepper

fingerling potatoes, olive oil, rosemary, kosher salt, black pepper

fingerling potatoes, olive oil, fresh thyme leaves, removed from their stems, fresh rosemary leaves, removed from their stems, sea salt, freshly ground black pepper

fingerlings , halved lengthwise, garlic, minced, chopped rosemary leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper

fingerling potatoes , scrubbed, cremini mushrooms, trimmed and cut in half, olive oil, fresh rosemary, minced, sea salt or 1/2 tsp kosher salt, black pepper, freshly ground , to taste, stilton cheese

fingerling potatoes, grape tomatoes (around 30-35 tomatoes, depending on the size), kalamata olive, whole (you can use your favorite olives), garlic, minced, olive oil, fresh rosemary, minced fine, salt (go light on the as the olives are y), pepper, parsley (optional)

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock