8 roasted kumara sweet potato Recipes

  • Roasted Kumara (Sweet Potato) Salad
    kumara, peeled and diced into cubes (sweet potato) and
    10 More
    kumara, peeled and diced into cubes (sweet potato), olive oil, sea salt, leaves romaine lettuce, chopped, tomatoes, halved, radishes, sliced, feta cheese, crumbled, pine nuts, toasted, olive oil , to taste, balsamic vinegar , to taste, fresh ground black pepper , to taste
    30 min, 11 ingredients
  • Wilted Spinach Salad With Roasted Kumara (Sweet Potato)
    sweet potatoes (kumara), salt, pepper, olive oil and
    9 More
    sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed
    25 min, 13 ingredients
  • Honey Roasted Sweet Potatoes / Kumara
    sweet potatoes, cut into 3cm cubes and
    4 More
    sweet potatoes, cut into 3cm cubes, low-fat margarine or 2 tbsp oil, honey, fresh lemon juice, salt
    35 min, 5 ingredients
  • Roast Sweet Potato And Bacon Salad Roast Sweet Potato And Bacon Salad
    sweet potatoes (kumara), cut into wedges, olive oil, salt and
    8 More
    sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste
    30 min, 11 ingredients
  • Couscous With Roasted Vegetables and Tahini Sauce Couscous With Roasted Vegetables and Tahini Sauce
    sweet potatoes or 500 g kumara and
    8 More
    sweet potatoes or 500 g kumara, red spanish onions, peeled cut into wedges, red capsicum , cut into pieces, green capsicum , cut into pieces, zucchini, chopped, olive oil, drained chickpeas, couscous, cooked, paul newman s vinegar and oil dressing
    1 hour , 9 ingredients
  • Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
    baby fennel, halved and
    12 More
    baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)
    1 hour 10 min, 13 ingredients




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