Couscous With Roasted Vegetables and Tahini Sauce Recipe

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Couscous With Roasted Vegetables and Tahini Sauce
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  1. Place vegetables in roasting dish.
  2. Drizzle with olive oil.
  3. Roast 200°C for about 45 minutes.
  4. Cool.
  5. Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.
  6. Add remaining dressing to cooled vegetables, mix and spoon over couscous.
  7. Serve at room temperature with tahini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.72 Kcal (937 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 212.56mg 9%
Potassium 412.02mg 9%
Total Carbs 44.15g 15%
Sugars 3.33g 13%
Dietary Fiber 3.06g 12%
Protein 8.54g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 28%
Iron 1.5mg 9%
Calcium 60mg 6%
Amount Per 100 g
Calories 108.6 Kcal (455 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 3%
Sodium 103.18mg 9%
Potassium 200.01mg 9%
Total Carbs 21.43g 15%
Sugars 1.62g 13%
Dietary Fiber 1.49g 12%
Protein 4.14g 17%
Vitamin C 1.4mg 5%
Vitamin A 0.4mg 28%
Iron 0.7mg 9%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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