46128 roasted kabocha squash autumn Recipes
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kabocha squash (4 1/2 to 5 lb.), olive oil and11 Morekabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne13 ingredients
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roasted winter squash, butter and15 Moreroasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat30 min, 17 ingredients
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cubes peeled kabocha squash (about 1 1/2 lb) and9 Morecubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)10 ingredients
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graham crackers, crushed, all-purpose flour and10 Moregraham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg55 min, 13 ingredients
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Roasted Kabocha Squash Soup with Pancetta and Sagekabocha squash, halved and seeded, vegetable oil and8 Morekabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar10 ingredients
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Roasted Kabocha Squash and Celery Root Soupkabocha squash, turnips or 12 oz, celery root or 12 oz and12 Morekabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil1 hour 30 min, 15 ingredients
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Roasted Kabocha Squash with Cumin Saltcumin seeds ,toasted 1 minute in a dry skillet, bay leaf and5 Morecumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil7 ingredients
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Roasted Kabocha Squash With Cumin Saltcumin seed , toasted 1 minute in a dry skillet, bay leaf and5 Morecumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil35 min, 7 ingredients
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Roast Kabocha Soup with Lemon Grass Creamkabocha squash, cut in 1/2, seeds removed and10 Morekabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish1 hour 5 min, 11 ingredients
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Kabocha Squash Simmered In Rice Wine And Soy Saucekabocha squash (japanese squash), water, mirin and3 Morekabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt10 min, 6 ingredients
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Kabocha Squash, Japanese Stylekabocha squash, cut into 2 inch cubes, soy sauce and1 Morekabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar30 min, 3 ingredients
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Kabocha Squash Pie with Spiced Crust (Anne Burrell)kabocha squash , cut into sixths, seeds removed, olive oil and18 Morekabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning2 hour 35 min, 20 ingredients
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Kabocha Squash Risotto With Sage and Pine Nutsolive oil, divided and11 Moreolive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)1 min, 12 ingredients
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